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  1. brisket I.jpg

    brisket I.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Early 2016 Memorial Day Brisket with Q-View
  2. austin buckeye

    fatty ingredients

    Is there already a thread on different ingredients in fattys?  If not, what do you stuff in your fattys?
  3. austin buckeye

    DigiQ vs Auberins temperature controller

    BBQWillie, Thank you for the reply. The more research I do on the BBQ Guru, the more I am turned away, due to poor customer service. I am trying to convince myself to pull the trigger and get the DigiQ, however that something is pulling me away
  4. austin buckeye

    DigiQ vs Auberins temperature controller

    I am looking at investing in a temperature controller and leaning toward the DigiQ. Can anyone tell me the pros and cons of the DigiQ compared to the Auberins model, or any other controller? I have an Old Country Pecos side firebox smoker and want to make it easier for me to control the pit...
  5. austin buckeye

    BBQ Guru DigiQ vs Auber temperature controllers

    I am looking at investing in a temperature controller and leaning toward the DigiQ. Can anyone tell me the pros and cons of the DigiQ compared to the Auberins model, or any other controller?  I have an Old Country Pecos side firebox smoker and want to make it easier for me to control the pit...
  6. austin buckeye

    Pre smoke a brisket for July 4th

    Looking at smoking a brisket on Thursday and possibly finishing it off on Saturday in the oven. What temp do I pull from smoker? No vacuum sealing ability. Do I freeze it and then put in fridge? wrap in foil for storage verses foil pan? Water or broth to reheat?  Any help would be appreciated.  
  7. austin buckeye

    Weekend Tri Tip

    any chance of getting the recipe for that salsa?
  8. austin buckeye

    turkey breast brine HELP!!!!!

  9. austin buckeye

    turkey breast brine HELP!!!!!

    purchasing boneless turkey breast from my local HEB
  10. austin buckeye

    turkey breast brine HELP!!!!!

    I am wanting to smoke a turkey breast or two this weekend. I need some ideas on a brine. I did see a recipe for a brine that I believe was Jeff Phillips. However, I cannot find it now. Please help.
  11. austin buckeye

    Baby Back Ribs with Q-View

    you are correct sir.... one of those, couldn't wait to eat and forgot to snap a pic, days...
  12. 20140727_163322.jpg

    20140727_163322.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs with Q-View
  13. austin buckeye

    Baby Back Ribs with Q-View

    finished
  14. austin buckeye

    Baby Back Ribs with Q-View

    Out of foil and back in the smoke for an hour. Sprayed with apple juice and doused with bbq sauce mix.
  15. 20140727_154058.jpg

    20140727_154058.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs with Q-View
  16. austin buckeye

    Baby Back Ribs with Q-View

    After 1 hour, sprayed with apple juice and sauced with mixture of half Rudy's BBQ sauce and apple juice. After 2 hours, wrapped in foil with butter, head country bbq sauce and brown sugar. Sorry, no pics. Back on smoker for 2 more hours
  17. Baby Back Ribs with Q-View

    Baby Back Ribs with Q-View

  18. austin buckeye

    Baby Back Ribs with Q-View

    Sams Club baby back ribs, 3 pack.  Used a rub mixture of half Salt Lick Garlic dry rub and half brown sugar. Pat ribs dry and applied rub. Smoker at 230 degrees (give or take). Had to make a pan of Dutch's Wicked beans. (I do this every time I Q... very addictive) Bowl of apple juice for...
  19. 20140727_112242.jpg

    20140727_112242.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs with Q-View
  20. 20140727_112147.jpg

    20140727_112147.jpg

    • austin buckeye
    • Media item
    • Comments: 0
    • Album: Baby Back Ribs with Q-View
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