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  1. rugbywaz

    Grease Fire

    Hey all.....here was the situation and I'm embarrassed but figured that i would/should share. Started two butts at 9:00pm last night at 225 degrees in my Electric Refridgerator Smoker - 1500  Watt Element with a drip tray above the burner. Its basically a cookie sheet that sits 12 inches higher...
  2. rugbywaz

    Greetings from sunny Cleveland, Ohio

    Welcome Neighbor!
  3. rugbywaz

    La Caja China cooking box

    Sorry.... I missed the "plans available for a small cooking box, for sale or whatever." Not an english major or google expert. Just trying to share my experiences.
  4. rugbywaz

    La Caja China cooking box

    Two of those pages let you buy plans (but show no example of what your getting).....I guess I was looking for free stuff an d ignored those. The other page is a set of instructions.....not really plans The engineer in me was thinking plans are instructions with schematics, supply lists...
  5. rugbywaz

    deer steak marinade

    Looks very good!
  6. rugbywaz

    La Caja China cooking box

    Looked long and hard. Never found any plans on the net. Ended up buying one. Great tool for cooking.
  7. rugbywaz

    My Last Cloth Bologna

    gotcha....thanks nepas. So same general stuff its just how fine its made/mixed.
  8. rugbywaz

    My Last Cloth Bologna

    Bologna? Definitely not your store bought version...... Stupid question.....what makes a bologna and bologna? Any specific characteristic?
  9. rugbywaz

    Deer Live and heart sausage

    Since your using venision; I suggest soaking the heart and liver in a salt water solution to pull out the blood. IMO this will help pull out any game/minerally taste that can turn folks off. I will generally do my heart in a salt solution 1/4 cup or less salt, water to cover and let soak 24-48...
  10. rugbywaz

    Charcuterie

    Thanks for the response. I see what you mean. I never thought to question. One would figure if its in the book; how can it be wrong. I agree with the Kutas coment. His receipies are definitely on the plain side in terms of spicing. 
  11. rugbywaz

    Charcuterie

    Could you expound on what the errors are? To much cure, not enough.......? Your input would be most appretiated.
  12. rugbywaz

    First shot at Chorizo..

    Why cold smoke then hot smoke????? In my experience you just ramp the temp slowly through the process; about 10 degrees an hour and never higher than 170.
  13. rugbywaz

    80lb Whole Hog in a Caja China (Cajun Microwave) with Q-View

    You are correct. You take off the end rails of the caja china and put the AMPNs in the center of the unit. Smoked like crazy. Don't get it super close to the top or the pellets can catch. I did 8 butts in mine in July. 68 lbs of pork. Feed about 140 dads and sons without a stitch...
  14. rugbywaz

    Woo Woo Bar-b-que Sauce

    This one went over great on a pulled pork crowd I just cooked for a few weeks back......all gone and they asked for more. Woo Woo Sauce 1 Bottle Bar-B- Que Sauce (Sweet Baby Rays - big bottle) 1 cup white vineger 1 jar preserves (peach, tangeriene, marmalade, whatever totes your boat) 1 can...
  15. rugbywaz

    Greatings from the great state of Ohio - long time listener first time caller

    thanks ...the q-view sounds simple. Looking forward to posting something from my next attempt.
  16. rugbywaz

    Greatings from the great state of Ohio - long time listener first time caller

    Happy to be active. Have a few toys that are working well. Just used the caja china this past weekend to feed 140 people. Eight pork Butts, 120 corn dogs, 2 cans of beans, flat of slaw, 25 lbs of fries, pan of fruit sald. Great meal.........everyone seemed to like the product. Now I just need...
  17. rugbywaz

    Greatings from the great state of Ohio - long time listener first time caller

    Greetings Been on this board for ever a year and finally am logging on. Smoker of average ability...arsenal includes weber grill, caja china, 25 lb sausage maker smoker (like a LEMS), a coverted fridge smoler (1500 watt electric) with a AMPNS. Look forward to contributing
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