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  1. surber55

    12 th man smoke

    We're trying to "lighten" it up, so we are smoking a turkey, and maybe a few ABTs too!  Go Hawks!
  2. surber55

    just saw this. I am on the east side of the state and it looks like I might be the only one.

    Hi there, I live in the Seattle area.  Love this site!!
  3. surber55

    My 1st Brisket in MES 30

    That looks really good!  I hope to tackle a brisket sometime soon.  
  4. surber55

    Christmas Eve Project: Pulled Pork Sliders

    Thanks Dave!  Well it looks like the butts reached 200 earlier than I planned, so they will be resting in a cooler full of towels.  Question, how long is safe to stay that way? A little piece fell off In the meantime, yesterday my my wife asked me to make some candied smoked salmon.  We...
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    Christmas Eve Project: Pulled Pork Sliders

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  12. surber55

    Christmas Eve Project: Pulled Pork Sliders

    Our kids and their families are coming over tomorrow for a Christmas Eve get together potluck.  Our contribution will be pulled pork sliders.  Since my last project with pork butt took nearly 18 hours, I'm going to get started this evening just before the Seahawk-49ers game starts (go hawks!). ...
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  17. surber55

    Smoke box on element?

    I'm on a Brinkman as well and that is how I do it.  I have not seen anyone say otherwise here.  I get good results.
  18. surber55

    Second attempt at ribs...not so good

    I'm a newbie as well and started last spring.  My first attempts at ribs were inconsistent but I kept reading the advice on this site and developed a routine that works for my little Brinkman.  I am now getting pretty good results.  Hang in there it's worth the work!
  19. surber55

    Cheeseburger Fatties, St Louis Ribs, Dutch's Wicked Beans w/Q View

    Awesome photos, they look so good!  Thanks for sharing.
  20. surber55

    Whats everyone smoking this weekend ...

    Wow I'd love to see pics of that!  Sounds interesting! 
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