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Baby Backs W/Sweet And Sour Sauce W/QVIEW
They look real good Ron! It ok if it's not "fall off the bone"......If I want "fall off the bone" I just have pulled pork ! -
New here!
Well to start off he is gonna need a thermometer so he know when the meat is done. I would suggest a Maverick ET-73 dual probe thermometer- 1 probe for smoker temp and the other for the internal meat temp. Have fun smoking!! And don't forget, there are plenty of good people here to help you... -
Cleaning your cooking grill?
A friend show me a trick he uses to clean his grates from the grill..... He uses heavy duty oven cleaner to spray the grates and then puts them in a black trash bag and sets them in the sun for a while. Take 'em out and stuff comes right off!- trent741
- Post #25
- Forum: Charcoal Smokers
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How does everyone route probe into MES??
Well I guess I will have to try both ways and see what works best for me....thanks!- trent741
- Post #7
- Forum: Electric Smokers
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What's your occupation?
I work at GM-Spring Hill, Tennessee building the all new Chevrolet Traverse!- trent741
- Post #355
- Forum: General Discussion Sticky
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How does everyone route probe into MES??
I have a 30" mes black on order and waiting for it to arrive and I am trying to prepare myself so I can jump into it when it gets here. The only ways to do it I guess is 1- through the door OR 2- through the vent. Right?- trent741
- Thread
- Replies: 6
- Forum: Electric Smokers
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Newbie Just starting in Tennessee!!
Yes, I have been doing alot of studying......have a big test coming up as soon as the delivery man gets here! I hope I pass with flying colors! -
Newbie Just starting in Tennessee!!
Hello all, I have been reading all these post in here for about 2 months now & my MES is on its way and I can't wait to get started!! I feel like I am a pro already with all I have learned from everyone here. I have my ET-73, wood, etc all ready to go!!! Just wish the MES came already...
