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  1. dalmorloson

    Pulled Pork

    Well I went with everyone's advice and did the loin instead of the butt. I used Dutch's recipe with a little variation. I rubbed with mustard and rub as per his recipe, but liked the idea of bacon to keep it moist (sort of a heat shield/flavor adder). So I did the rub thing and smoked for about...
  2. dalmorloson

    Pulled Pork

    Thanks for the advice guys...although the Steelers don't play until 8:00 tonight I'm still taking your advice and doing a loin. Does it pull as well as a butt? It just so happens that I found loin on sale while getting the butt. The loin was 1.60/lb, regularly 4.00.
  3. dalmorloson

    Pulled Pork

    Thanks guys! I'm off to the meat market!
  4. dalmorloson

    Happy Birthday Monty

    Happy birthday Monty!
  5. dalmorloson

    Pulled Pork

    I want to make pulled pork sandwiches for the playoff games today. I'm very new to the smoking thing and have seen a lot of great recipes for the finishing sauce, but as for the cut of meat (here comes the newbie in me) what exactly is a butt? Is it what we call here a rump roast?
  6. dalmorloson

    HELP! My wife is doing Weight Watchers!!!!

    If she likes the veggies, try the dish I made for the Christmas side Que contest (it actually won). Basically a smoked Greek salad served on a smoked portabella mushroom cap. The complete recipe is in the contest thread. It was very good.
  7. dalmorloson

    just saying hi

    Hi, and welcome. Lots of good advice here.
  8. dalmorloson

    Separating a Brisket

    Thanks for the link. I've been thinking about smoking a brisket soon and had no idea where to begin. This makes my research much shorter.
  9. dalmorloson

    Christmas Que Side Contest WINNER

    Thanks everybody! A special thanks to Peculiarmike! That thermometer will come in very handy as I am very new to smoking. I will post a pic of the prize in action when I use it for the first time. Maybe I'll save it for my 1st brisket( I'm dying to try one). Again thank you all for all of the...
  10. dalmorloson

    New to the Group Saying Hello

    I just got my Cabela's propane smoker for Christmas too. With the help of a lot of knowledgable people here I have already had 2 successful dinners. You will find the advice here great. By the way...welcome.
  11. dalmorloson

    Smoked diced tators.

    Sounds good kookie. Did you see mine on the Christmas Q contest? Similar but I used red potatoes and left the skin on with garlic, butter, and parsely. Tasted great.
  12. dalmorloson

    Christmas Que Side Contest

    So which one is your entry? The thread said "one pic, one dish, one time.
  13. dalmorloson

    Pork loin for supper

    I just saw loin on sale at my local market. I'm going to have to try this. If mine looks half that good when its done I will have 8 happy campers here (my wife, 6 kids, and me). Awesome pics and thanks for the idea!
  14. dalmorloson

    Christmas Que Side Contest

    I thought we were allowed one pic each...my bad
  15. dalmorloson

    Ribs and sides

    This was New Year's Eve dinner here. Ribs with Jeff's rub, smoked red potatoes with butter, garlic and parsely, and a Greek salad (peppers squash, tomatoes, onion, and pepperoncini) smoked and served on a smoked portabella mushroom cap, then topped with fresh grated parmesean cheese.
  16. dalmorloson

    Christmas Que Side Contest

    I was torn between submitting the garlic buttered ,roasted red potatoes, or the smoked greek salad over portabellas. I'm going with the salad. 1 Red pepper 1 Green pepper 1 yellow pepper 1 yellow squash 1 zuchini squash 5 Roma tomatoes 1/2 jar pepperoncini 1 cucumber 1 red onion Portabella...
  17. dalmorloson

    Sneak Peek Q view

    I just found this site a couple days ago. I've seen a lot of references to fatties, but still don't know what they are yet. I'm just getting addicted...er... I mean started with this stuff.
  18. dalmorloson

    Christmas Que Side Contest

    Pic forthcoming...still on the smoke...remember, patience lol
  19. dalmorloson

    Sneak Peek Q view

    Couldn't wait any longer. Had to try one of those ABT's. WOW! I can't believe what I've been missing. I'm addicted after one.
  20. dalmorloson

    Sneak Peek Q view

    Took a second to get a peek at my first rib and ABT smoke. Seems to be going nicely hovering between 220-230.
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