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  1. dalmorloson

    New Arrival Coming Soon!!!!!

    Congratulations!!! Coming from the father of 6 children. There is nothing better. You will never enjoy life more than the moment you see your child for the 1st time. I'm tearing up thinking about it. Congrats again!!!
  2. dalmorloson

    Posting pics on SMF.Tutorial

    One more try...if this doesn't work, Tell me what I'm doing wrong.
  3. dalmorloson

    Posting pics on SMF.Tutorial

    Here goes a test run...pic of my 4-yr. old.
  4. dalmorloson

    How's the Weather

    8 degrees here in East Ohio as I type. Supposed to get to about 2. Smoked a couple ckickens and some ABTs yesterday...had to move into the garage to get temps up. I'll never do that again. Even with the door cracked and both windows open it still got too smoky.
  5. dalmorloson

    New Guy From Brisbane, Australia

    Welcome to the SMF. I just started smoking a month ago, but with the help of people here it has been quite pleasant. Good luck, and happy smoking!
  6. dalmorloson

    Show Yourself

    This is me with my brood looking for this year's Christmas tree, and me with my 4 yr. old.
  7. dalmorloson

    Smoked Hot wings?

    I've been thinking of different things to smoke (I've got the fever) and was wondering about chicken wings. Is it possible, and would they be any good?
  8. dalmorloson

    How did you come up with your screen name?

    I have 6 children. Before the last 2 were born (ages 2 and 4) my screen name was part of each of their names. Dallas, Morgan, Logan, and Mattison. I have just always used it since. I guess now my name should be dalmorlosoniey (Kylie and Bailey).
  9. dalmorloson

    Hmmmmm what to smoke next Sunday??

    I agree with dude. Just did my 1st butt this weekend. Pulled pork sammies, football, friends, and a cold beverage...doesn't get much better.
  10. dalmorloson

    ABT's....has anyone ever tried them on a....

    I would foil some chips on the end burner on a low setting and put the ABTs on the other end. Gotta be the closest thing to smoking as you can get.
  11. dalmorloson

    Converting Double Door Warmer to a Smoker

    I would definately go with a seperate firebox. That's a lot of room to reheat every time you open those doors. Just my .02
  12. dalmorloson

    Well, T-bone- and other hockey fans

    Go Pens!!!
  13. dalmorloson

    another blonde joke

    What do you call a dead blonde in the closet? l l l l l l l l l l l l 1996 Hide and Seek Champion
  14. dalmorloson

    Quick butt question

    Started a 10 lb. butt at noon. It's now 5:00 and internal temp is already at 130. I was expecting a 12-15 hr smoke, but at this rate it will be done much sooner. Smoker temp has been around 225 the whole time. What gives?
  15. dalmorloson

    Pulled Pork Q-View

    Do you turn the butts during the smoke or leave them on one side the whole time? Mine has a consistant layer of fat on one side. Should I keep this side down?
  16. dalmorloson

    Pulled Pork Q-View

    Awsome pics! I got a butt and a fatty "on the smoke" as we speak. 1st time for both. Fatty is JD mild with peppers, onions, mushrooms and cheddar. I hope my butt looks as good as yours lol.
  17. dalmorloson

    best beer for BBQ

    I like that kind that comes in a bottle...no wait, I think it was in a can... I can't remember.
  18. dalmorloson

    Pork loin roast question

    Did Dutch's loin last weekend. I don't remember the weight , but it took about 7 hrs to get to 160. Hope that helps.
  19. dalmorloson

    Workin' for the weekend

    I finally get to smoke my first butt (so many jokes, I won't even go there). I thawed a 10.6 lb butt, applied mustard and Jeff's rub, opened a bottle of my homemade raspberry wine, and wrapped for tomorrows smoke. Q view to follow. Oh, by the way, today I recieved the remote thermometer from the...
  20. dalmorloson

    Pork loin roast question

    Just did the mahogany loin last weekend and it turned out great. I pulled it from smoker at 165 and tented in foil for 20 min. Very good!
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