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  1. dalmorloson

    How did you come up with your screen name?

    My name is from parts of my children's names. My 4 older children are Dallas, Morgan, Logan, and Mattison. Since coming up with Dalmorloson, I have had 2 more children; Kylie, and Bailey. Maybe I should be Dalmorlosoney.
  2. dalmorloson

    Temp problem

    I'm using a digital remote Oregon scientific themometer(I actually won it on this site in the Holiday side Q contest). Just ran to Kroger and got new tank. Still only getting 207...I'll try sand next time, but will this low temp affect 3-2-1 times very much?
  3. dalmorloson

    Temp problem

    Water pan is about half full(started full) the lump is in wood box w/ chips.
  4. dalmorloson

    Temp problem

    I got the lump 'cause the temp won't come up and I thought that it would help with heat. Just felt the tank...seems low but flame is good. I'll steal the tank off the grill and see if it makes a diff.
  5. dalmorloson

    Temp problem

    I have a cabinet style stainless propane smoker(Cabelas brand). I use Royal Oak lump and wood chunk and chips. I'm having trouble getting my spares to temp. I'm hovering at around 200 degrees and can't get higher. Tried opening dampers, tried closing dampers. There's not much wind and the...
  6. dalmorloson

    GAMEDAY!!!!!!! whats cookin

    gonna do my 1st batch of spares. Going with Jeff's rub and the 3-2-1 method. Pics to follow
  7. dalmorloson

    Happy Birthday to richtee !!!

    Happy Birthday! May it be a good one.
  8. dalmorloson

    pulled pork safe time in a cooler?

    I did 2 butts yesterday (17 hr smoke) that got to temp at 2:30 a.m. I foiled, wrapped and did the cooler thing until this morning. I got to it at about 8:30 and the temp was 150. I would think you'd have to let it go a long time to be dangerous.
  9. dalmorloson

    16 hrs and counting

    Temp at 186...gettin' close
  10. dalmorloson

    16 hrs and counting

    I'll go take one now
  11. dalmorloson

    16 hrs and counting

    I started 2 butts at 9:30 this morning...now at 1:30 My temps are at 183 degrees. I hope tomorrows dinner is worth the wait.
  12. dalmorloson

    Hello from Nebraska

    Hi, and welcome! Lots of good info here from lots of friendly people.
  13. dalmorloson

    pulled pork safe time in a cooler?

    I'm in the same boat. Started 2 9# butts at 9:30 this morning...its now 12:30 a.m. and I'm at 177 degrees. I don't think I can wait it out to pull after an hour or 2 in the cooler. I will wait till temp reaches 195 then foil and towel until morning. I hope it turns out because I've got a church...
  14. dalmorloson

    More pork Q-view

    I smoked two butts yesterday. Long day...15 hrs. I actually had 2 plateaus. 1 at around 160 and another at around 175. That's a first for me. I didn't get it pulled until after 3 in the morning. I hope the guys at work appreciate it tomorrow. Here's a couple pics.
  15. dalmorloson

    What are your plans for Easter?

    Getting up early with my wife and 6 children. We'll read the account of Christ's ressurection then film the kids trying to find their Easter baskets. Then it's off to church and my mother-in-laws house for the traditional Easter egg hunt. She saves all of her silver change all year long and puts...
  16. dalmorloson

    The Easter Bunny smokes

    I'm now 12 hrs and 15 min. into my smoke...was hoping to have Q-view by midnight, but that's not going to happen. Started 2 butts at 11:30 this morning and they're at 170 degrees now. Gotta go play Easter Bunny for my 6 kids and maybe I'll still get the Q-view out. Happy Easter everyone.
  17. dalmorloson

    Playing in the snow with the kids.

    Giving me some ideas...finish that wall, put a roof on it...the vent holes are there already...that would hold smoke, hmmmm...lol
  18. dalmorloson

    Sparing no expense

    Was all prepped to smoke a couple butts this weekend. Unfortunately mother nature didn't want to cooperate and dealt a little snow my way. So I broke out the high tech windbreak (folding table) and thermometer protectors (sandwich bags). Ma nature has nothing on those of us who need a...
  19. dalmorloson

    What kind of wood is this?

    Bark looks very much like black cherry. See if you can find cherry pits on the ground (very small for wild cherry). Dried leaves are serrated oval with rust colored hairs on underside along the stem at base of leaf.
  20. dalmorloson

    Add this little guy to your prayers...

    My wife and I are praying for Hayden and family. Our God is an awsome God and the power of prayer is real. Keep us posted.
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