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  1. pwillie

    Looking for opinions on The Perfect Draft Reglator

    I happen to have a Lang 48 Runabout and ran across some information on a type of guru called The Perfect Draft that is recommended for use on larger offset smokers. I am a bit skeptical and was wondering if anybody has experience in its use or if you know of others that have used this piece of...
  2. pwillie

    Ribs 3-2-S-H Method, recipe and pictures!

    I assume that you vacuum sealed them while still in the foil wrap and then placed them in the frig after the rest in the freezer.  Is that correct?  Otherwise my vacuum sealer would be pulling liquid and foul up the seal process.  Maybe everyone understood this but I wanted to be sure.  Then for...
  3. pwillie

    Brisket Cost per Lb - August 2017

    I bought two this past week at Sams Club.  One was USDA Prime for $3.97 lb.
  4. pwillie

    types of wood for smoking meat

    Thanks for that comment.  I will be sure to age it for 8-12 months before using it.
  5. pwillie

    smoking with offset reverse flow

    Yes, I did and there are several woodcutters that are selling wood to some local restaurants here however, I have found that all of them are cooking at higher temps and faster.  This method seems to burn off the moisture in the wood quicker and it has much less negative effect on the taste of...
  6. pwillie

    smoking with offset reverse flow

    I tried to do a search but to no avail.  I just ordered a lang 48 inch offset and my only experience is using a Yoder YS 640.  I can buy split wood in my area but I have not been able to find anyone that sells dry or cured wood.  The local bbq restaurants seem to be using from the same source...
  7. pwillie

    types of wood for smoking meat

    I have a persimmon tree in my yard that is on it's last leg.  I was wondering if persimmon wood would be suitable for use on a reverse flow Lang.  I have never used it before and was wondering if anyone could advise me about it?
  8. pwillie

    Questions about beef back ribs

    Thanks for the feed back guys.  I hate to think what it might cost me to buy a prime rib with 8 or 10 bones to cut off but I think that is what I will do.  I see that Bear got his for 4.99 a pound.  I hope that I can be that lucky.............
  9. pwillie

    Questions about beef back ribs

    I live in Mississippi and really haven't been able to find any beef back ribs with meat on them.  I bought two racks yesterday and the way that they were packaged I couldn't tell that most of the meat was dug out between the bones as well as not much left on the side either.  They were 3.99 a...
  10. pwillie

    Help getting a ton of bark on brisket

    I should also ad that I usually wrap in paper and only use foil when I am trying to rush the cook along.
  11. pwillie

    Help getting a ton of bark on brisket

    I always let it rest at least 2 hours and sometimes longer.  I wrap it well and put it in an ice chest and cover it with a towel or two.  I never get in a hurray.  I don't usually inject my brisket.
  12. pwillie

    Help getting a ton of bark on brisket

    There is no big secret to getting a bark on a brisket.  When you prep your brisket for the smoker Are you coating your meat with a binder of some sort?  You can use oil, or plain mustard.  Just a thin coat will do.  Then of course, you will apply a coating of your favorite rub.  Some folks will...
  13. pwillie

    Affordable Cooking Pellets

    They are still 9.99 at my store so the 12 must be the raise that my source was speaking about.  I bought up a bunch..............
  14. pwillie

    Affordable Cooking Pellets

    I have been using the B &B pellets from Academy for some time now and here is what I found out before I started using them.  BBQ Delight has a location in Pine Bluff Arkansas and I have a friend who works there.  She told me that the B&B pellet is the exact same pellet as BBQ Delight and that...
  15. pwillie

    My way of roasting peppers with pics

    I think if were in your area I would start with plants.  You can buy nice plants, both Anaheim varieties and poblanos on line.  Your growing season is somewhat cooler than my neighborhood.  They can't take much in the way of cold nights.  If I had the room I might even keep them inside as long...
  16. pwillie

    My way of roasting peppers with pics

    I said that I got hooked on them while living in Colorado.  However, I did grow them there as well as here in Mississippi.  I would think that they would grow in Alberta but I am no expert on that.  If you can't find any seeds let me know and I will be glad to help you out in that department. ...
  17. pwillie

    My way of roasting peppers with pics

    Good Morning Grand555,  My roaster is 16x16.5 wide and has three burners.  Good luck with your build.  It took me less than thirty minutes to roast 58 pounds.  
  18. pwillie

    My way of roasting peppers with pics

    Here is one of the recipes that I use quite a bit.  Sometimes I vary it just a bit but this is the basic.................. Unk’s Green Chili With Pork Pork Green Chili: 6-8 Lbs. Boneless pork butt roast cut into 1-2 inch chunks 1 14 ½ Oz. cans diced tomatoes drained 2 14 ½ Oz. cans chicken...
  19. pwillie

    My way of roasting peppers

    I found one of the recipes that I use quite a bit.  You can reduce it if it is more than you wish to try........................ Unk’s Green Chili With Pork Pork Green Chili: 6-8 Lbs. Boneless pork butt roast cut into 1-2 inch chunks 1 14 ½ Oz. cans diced tomatoes drained 2 14 ½ Oz. cans...
  20. pwillie

    My way of roasting peppers with pics

    Since roasting and stuffing the poblano peppers is so simple, I don't have a recipe written for how it is done.  I simply roast, peal, remove seeds, stuff with jack and sometimes cheddar.  You can bathe with egg whites or another easy way is to wrap with a Chinese egg roll wraps wetting the...
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