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  1. thedigitale

    First Competition Pictures - NJ State Championship

    So I did my first competition this weekend. I'm battered, bruised, burnt and exhausted... and I can't wait until the next one! For my first competition, I didn't expect to do very well, so I was pretty happy with 55th overall of 65 competitors. I learned a lot, had a ton of fun, and met some...
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  13. thedigitale

    NEED HELP IN NJ

    Yeah... fun times... I've got one working arm, and my brother has never used a stick burner... I figure that means grand champ is out, but I'll settle for reserve champion. ;)
  14. thedigitale

    Any tips for a new competitor?

    I've done some dry runs with chicken and ribs. Boxed them and presented, etc. I'm less concerned with the brisket and butts, since I make both constantly, and boxing isn't too complex. It is a KCBS event, and I'm not sure if I'm going to do a parsley box or a lettuce box yet, but I spent a lot...
  15. Any tips for a new competitor?

    Any tips for a new competitor?

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  17. thedigitale

    NEED HELP IN NJ

    If you're free and want to help out, I'd be happy to have you along anyway. My brother is coming to lend a hand, but I could still use another set of hands. 
  18. thedigitale

    Any tips for a new competitor?

    So in 2 days I'm headed down to the New Jersey BBQ State Championship, which will be my first competition. I know a lot of people don't participate in some of the auxiliary competitions, but I want to try to compete in everything, including the dessert, sauce, and iron chef categories.  I have...
  19. thedigitale

    NEED HELP IN NJ

    Thanks! I just responded in that group as well. 
  20. thedigitale

    Can anybody help this guy?

    Hey, thanks for the invite to the group and the post... My brother said that he can actually come down, so I have a second set of hands, but could use more help still if anyone else is available. The competition is this weekend, July 8-10. It's the NJ State BBQ championship. More info...
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