Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I did my first competition this weekend. I'm battered, bruised, burnt and exhausted... and I can't wait until the next one!
For my first competition, I didn't expect to do very well, so I was pretty happy with 55th overall of 65 competitors. I learned a lot, had a ton of fun, and met some...
Yeah... fun times... I've got one working arm, and my brother has never used a stick burner... I figure that means grand champ is out, but I'll settle for reserve champion. ;)
I've done some dry runs with chicken and ribs. Boxed them and presented, etc. I'm less concerned with the brisket and butts, since I make both constantly, and boxing isn't too complex.
It is a KCBS event, and I'm not sure if I'm going to do a parsley box or a lettuce box yet, but I spent a lot...
If you're free and want to help out, I'd be happy to have you along anyway. My brother is coming to lend a hand, but I could still use another set of hands.
So in 2 days I'm headed down to the New Jersey BBQ State Championship, which will be my first competition. I know a lot of people don't participate in some of the auxiliary competitions, but I want to try to compete in everything, including the dessert, sauce, and iron chef categories. I have...
Hey, thanks for the invite to the group and the post... My brother said that he can actually come down, so I have a second set of hands, but could use more help still if anyone else is available.
The competition is this weekend, July 8-10. It's the NJ State BBQ championship. More info...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.