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Wow thanks for all your comments and advice.I never even thought about cooking it the day before.Ok just so I get this right-finish PB-cut up-store covered in refrig.Next day add some BBQ sauce/apple juice.Cover with foil.Oven temp should be 235 for say 1hr.Too much to low-time to long to short...
Hello,I have a family reunion this Saturday.I currently own the MB 30inch electric smoker.Usually cook my PB that day.But since our FR is at 1PM,i need to ask a question.If I cook the butt as per usual on Friday -pull apart and store in the frig,Can I reheat the next day say 2 hrs before the...
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