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  1. njlungbuster

    Mustard or oil?

    Yeah I've always just used regular yellow mustard. This is the first time I'm using a Texas style rub which is all savory from the taste. No sweet at all. Didn't know if I could still use mustard or not.
  2. njlungbuster

    Mustard or oil?

    Ok so I can use whatever. Thanks
  3. njlungbuster

    Mustard or oil?

    Hmmmm...interesting. Is this the more common way to do ribs?
  4. njlungbuster

    Mustard or oil?

    Racks***
  5. njlungbuster

    Mustard or oil?

    I'm doing a couple tracks of baby backs tomorrow and I am curious if y'all use mustard for all ribs or are there different things you use for different rubs? I use yellow mustard when I use Jeff's naked rub and I'm doing that with one rack. The other rack I'm doing with Jeff's Texas style rub...
  6. njlungbuster

    Prime Rib to eat while watching the Seahawks win.

    Two questions for ya.... 1) Would I still get that crispness on the outside if I did it on a UDS? I ask because the prime rib will be much further away from the charcoal than on your Weber. 2) How long did you have to smoke it to reach that temp? Ok I guess three questions. 3) How big was...
  7. njlungbuster

    My take on a supreme pizza fatty

    1 lb Jimmy Dean sausage 1/4 green bell pepper 1/4 red bell pepper 1/4 yellow bell pepper 1/4 cup sliced mushrooms 1/8 cup sliced black olives 1/2 a small red onion 8 slices of pepperoni 1/2 cup shredded mozzarella 1/2 small can of tomato paste 1 package of bacon Slice up veggies and put aside...
  8. njlungbuster

    1st time doing ribs!

    Here's the Q-view. The bbq sauce I left on the side because my wife doesn't typically like bbq sauce. But what I did for that was sauteed half a finely diced onion in some evoo. When translucent, I added some garlic and continued to sautee. Then I added some red wine vinegar, salt, pepper...
  9. njlungbuster

    1st time doing ribs!

    Lol for some reason the pics keep posting sideways. Sorry. This post sent via carrier pigeon.
  10. njlungbuster

    1st time doing ribs!

    Thanks everyone! I just pulled them off the smoker and they smell and look great. Can't wait to eat. Going to wrap them in foil for the next thirty minutes until dinner. I'll add a pic when I cut them up. This post sent via carrier pigeon.
  11. njlungbuster

    1st time doing ribs!

    Its attached with a magnet lol. This post sent via carrier pigeon.
  12. njlungbuster

    1st time doing ribs!

    Lol forgot the picture. This post sent via carrier pigeon.
  13. njlungbuster

    1st time doing ribs!

    Here they are getting wrapped up. Smell amazing! This post sent via carrier pigeon.
  14. njlungbuster

    1st time doing ribs!

    Well my first set of ribs went on the UDS about five minutes ago. Started last night with prep and then application of rub. Using Jeff's "naked" rib rub. Went into fridge overnight. Pulled them out this morning to allow a few hours to get to room temp. Then on they went for the start of the...
  15. njlungbuster

    Smoked pork fat

    Ok thanks for the great ideas guys. I'll let y'all know how it turns out This post sent via carrier pigeon.
  16. njlungbuster

    Smoked pork fat

    What do you mean smoke it as a stock? Melt it first and then put it in the smoker?
  17. njlungbuster

    Smoked pork fat

    Ok so I've been on the site for a while mostly reading with a few posts now and again. I was going through my freezer and I found a vacuum sealed package of pork fat that I had as leftover from when I made venison jerky last season. I was wondering if anyone has ever tried smoking basically...
  18. njlungbuster

    Lyndhurst NJ!!!!!!!!!!!!!!

    Welcome to SMF. Always good to see folk from where ya live. I'm down in Atlantic County myself. Welcome and good luck!
  19. njlungbuster

    Another stacked UDS Just in time for Christmas !

    Great build!! I like the second one better too. GO HAWGS!!!
  20. njlungbuster

    First pork shoulder

    You're gonna have to get back to tradition and have yourself one.
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