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Butt and bristket?
to echo the comments here, I do multiple things often... chicken and brisket, butt and tenderloin... I never notice any problems, I always pan my pork and try to get the most out of an all day or all night smoke! Sounds great! -
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Baby backs, chix, and some fresh morels
Thats a great looking smoke ring!! -
My take on mustard.
I couldnt agree more. I have done pulled pork both ways and definitley notice a better flavor with the mustard. -
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Stuffed pork tenderloin w/ Qview
Will do! will be later this afternoon, but will post a pic after its warmed and I cut into it. -
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Stuffed pork tenderloin w/ Qview
haha, I did! I read about someone saying to lay bacon over the top of it to help it stay moist. I took it to about 145 on the smoker then wrapped them and put them in the dridge. We will throw them in the oven tomorrow to bring them up to about 165 and see how they are. thanks for all the... -
Stuffed pork tenderloin w/ Qview
so after a couple hours, here is what it looks like. What can I do about covering it to prevent the top from getting too dark but it still get some smoke? -
Stuffed pork tenderloin w/ Qview
Thanks to everyone with all the help and input from my thread yesterday about how to go about doing this. So, last night I started preparing and I just now got it on the smoker. I apologize in advance, this is my time at posting pictures. Started out with a whole 10 lb loin from Sams club... -
Tomorrow's stuffed pork loin smoke - thoughts
ah yes, cant forget the garlic, good call... so what are the thoughts on temps? cook temp? and what time to pull it off and wrap it? I have to cook this tomorrow for a party we are having Sunday so it will get reheated then... any suggestions on the best way to handle this would be great. -
Tomorrow's stuffed pork loin smoke - thoughts
Morning folks... So tomorrow I am going to be smoking that big 10.5 lb pork loin I was askiing questions about last week. Here are my thoughts for what I am going to do. I will post pics tomorrow as I prepare it. I am going to filet open the loin and roll it out flat. then lay in some links... -
advice suggestions on first tenderloin
Here is my next question.... I am going to do this for a party we are having next Sunday. But I will need to cook/smoke this on Saturday in the interest of time. Any suggestions on how to handle this once it is done cooking saturday and then how to reheat it on Sunday and it not be all dried... -
advice suggestions on first tenderloin
So, I got a good deal on a fresh tenderloin from the store. Thing is it is pretty big. slightly over 10 pounds. I have smoked a few briskets and pork butts/shoulders in my 16" Horizon, but have never done a big tenderloin. Never done a tenderloin period. I dont see any sticky's for basic... -
question on thermos for a newbie
Thanks mballi, I thought about that as well. If one came with like a 3' or 4' wire, I would be fine. But if they are a lot shorter, I will have to drill a small hole I think....- eichhoma
- Post #11
- Forum: Meat Thermometers
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question on thermos for a newbie
hey, what is that on the bottom right of your signature, that looks like all kinds of bacon goodness... ?? I am dying to find out out about THAT!!- eichhoma
- Post #10
- Forum: Meat Thermometers
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question on thermos for a newbie
Thanks, what are some that I should look at that have a long wire? I will need to run it along the bottom, out the drain hole and then up to the rack. Thanks!- eichhoma
- Post #7
- Forum: Meat Thermometers
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question on thermos for a newbie
Thanks mm..... I have a 16" Horizon, I guess I could run the wire out through the grease drain on the bottom if the wire was long enough... do they make one that is all wireless though? I am looking for the easiest solution. Sorry to be so green, this technology is pretty new to me, thanks!- eichhoma
- Post #4
- Forum: Meat Thermometers
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question on thermos for a newbie
Hi, I am a true newbie regarding sfb smoking and want to get a wireless thermo for monitoring the internal temp of the meat. I am pretty comfortable with regulating my temps on the smoker. Plus the lid is big and heavy and dont want any wires hanging out. I am after a device I can insert into...- eichhoma
- Thread
- Replies: 12
- Forum: Meat Thermometers
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couple questions on brisket
So, I used the heck out my new smoker over the weekend (16" Horizon) I did a couple pork shoulders that came out great on Saturday, I will post some pics tonight... but yesterday I did a couple 6 lb briskets, I followed the basic brisket smoke sticky as a guide and basically, I left briskets on...
