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  1. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    7 hour update External temp at 225 IT temp still at 150 Getting Hungry looks like no Brisket tonight if it doesn't get over the stall The outside is looking darker. Is that Bark forming? Any suggestions? Do I keep it going, stick it in the oven or turn up the temp?
  2. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    5 hour update External temp still at 225 IT Temp has not budged much in 1 hour It was at 158. I then moved the probe to another location and it's 151. I do see more moisture coming out of the brisket It's not fork tender yet. have to poke to get the fork in. Is this what the Stall is?
  3. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    4 Hour Update IT is now at 153 watching closely. No bark developed. It's possible my weight guestimate on the flat was wrong. Might be smaller than 6lbs. From the directions I wait until 165 and then wrap. Questions: Without a good bark should I not wrap it? Any other suggestions?
  4. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    Ok on the smoker at 225 put in equal portions of SPOG.. .just alittle cumin prob 5-6lbs meaning 6-8 hours. Fat side down
  5. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    With a 5-7lb trimmed flat of brisket how long do you estimate the cooking to take? Traeger has smoke mode setting 180 and 225.. You are recommending 225 to start?
  6. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    Thanks great advice for a newbie The prep should be easy... How do I tell when the stall is reached? OK will take your advice. Newbie in me would have wrapped at the beginning...would have been a rookie mistake Will experiment ratios of ground sea salt coarse ground black pepper garlic...
  7. bellevueduck

    Traeger Silverton 1st Brisket Smoke

    Hello All Will be putting on my first brisket smoke in about an hour. Going to to test out a 5-7lb brisket. Have gone through a number of "first time newbie" threads and have ideas. Very excited to do this right the 1st time. Traeger Silverton, owned for 6 Days Have used it 3 times for...
  8. bellevueduck

    Newbie from Washington State

    Bought a Traeger Silverton at Costco. Coming off of propane Weber. Am experienced cook but a bit intimidated with pellet based smoking techniques. Have done 3 meals so far. Smoked corn, veggies and hamburgers.. The Traeger had some temperature variance last night. Started in smoke mode for 10...
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