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  1. r hagan

    What better way to tell my wife I love her.....

    I decided to wrap the brisket to keep it from charring up since I'm going smooth at about 315. I also just wrapped the ribs, but I used butcher paper instead of the usual foil. Everything's coming along well. I'll put the beans on in a half hour.
  2. r hagan

    What better way to tell my wife I love her.....

    I ended up taking the bacon off once it got a nice crust on it and then I just chopped it up and fried it up on the stove. Ribs just went on and the brisket is looking good. I normally wrap the brisket at some point but I'm gonna see how long I can hold off and then just wrap it once I take it...
  3. r hagan

    What better way to tell my wife I love her.....

    I open a can of Busch's and put it in an aluminum loaf tray. I haven't tried my hand at making beans from scratch yet. My parents might come visit in April and if they do my dad will give me the 101 on bean making
  4. r hagan

    What better way to tell my wife I love her.....

    Just started to prep for potato salad and need to cook up some bacon. I decided to throw on this whole package on as is and see how it goes.
  5. r hagan

    What better way to tell my wife I love her.....

    Than to cook myself a 13 pound brisket on Valentine's Day? We're actually having people over tonight and I haven't done anything in my wood smoker in a while. I've also been craving brisket. Here's some pictures from the start of the morning. I like to cook at 300 and this will be done in...
  6. r hagan

    Patio RF (100 lb propane tank)

    Nice job. Looks good
  7. r hagan

    288 Gal Propane Tank RF Build

    I just bookmarked this page for future reference. I'm looking for a tank that size, maybe a touch smaller, to build me another smoker. Good luck with your build.
  8. r hagan

    I need help fast please!

    I'm not at all familiar with gas smokers but I'd just put one in, check in an hour and see if it's burnt up and if so, throw another one in.  There are a lot go members on here who can weigh in with far more knowledge than I can, but that's my 2 cents.
  9. r hagan

    First Brisket, Smoke Day

    Looking good. How do you plan on smoking those? I've never split up the point and the flat before cooking so I'm interested to see how you do.
  10. r hagan

    Tested out my smoker - Turkey breast and beer can chicken

    I agree with c farmer. You get that thing figured out and you're gonna be in some serious business. 
  11. r hagan

    How long to smoke a brisket

    I go hot and fast, too. I actually cook everything at 300 and haven't ran into any problems yet.  That brisket looks goooooooooooooddd
  12. r hagan

    First time smoking turkey...need advice

    I usually get the IT up near the 160 range then I foil wrap it in an aluminum pan and put a ton of butter on it. Then I cover it and give it another hour or so. Smoked turkey is my favorite.
  13. r hagan

    A Sunday Brisket 1st one off the new rig.

    There's nothing I love more than a nice smoked brisket. Second place would be leftover smoked brisket
  14. r hagan

    First smoke - pork shoulder qview

    Man I love pulled pork. Nicely done
  15. r hagan

    Q-Bana...............

    I absolutely love this. I've already got plans in my head for one of my own
  16. r hagan

    Happy Turkey Day!!

    Got it I was more excited because this was my first go round with my new maple cutting board I just built
  17. r hagan

    Happy Turkey Day!!

    Thanks a lot. I'm trying to figure out how to post more pics. Once I do I'll post finished products
  18. r hagan

    Happy Turkey Day!!

    Got a good deal on some turkeys last week so I decided what better to celebrate the biannual loss of the US Ryder Cup team than a turkey and a rack of baby backs. Made a salt and sugar brine for the turkey and let it sit in there for almost a full 24. I've never used a brine before so I'm...
  19. r hagan

    Late Season Brisky

    This burnt ends look great. Not to veer off topic but how do you like the Franklin's bbq sauce? I wanted some for my birthday but never got any. I was thinking about ordering some anyway.
  20. r hagan

    Hello from Myrtle Beach

    Thank you guys for the kind words. Just picked up 2 turkeys and a rack of ribs. It's going to be a good weekend.
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