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  1. bobbobbbq

    Ribs for dinner.

    the baby smoker is fired up ready to roll.
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  3. bobbobbbq

    Ribs for dinner.

  4. Ribs for dinner.

    Ribs for dinner.

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    image.jpg

    • bobbobbbq
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  6. bobbobbbq

    Ribs for dinner.

    Couple of little racks I prepped last night by coating with yellow mustard and then my own made dry rub. I will post more pics later today.
  7. bobbobbbq

    Question on rub for ribs

    I use both white (granulated) and brown (muscavado) in my rib rub. If you want to lighten it up I've used icing sugar in the past and it came out really well. Happy smoking Bob.
  8. bobbobbbq

    Buffalo Wing Style Pork Popper

    Great lil how to buddy. I'm defiantly going to be trying this with any left over pulled pig we have real soon. Thanks. Points. Happy smoking BobBob. 128077
  9. bobbobbbq

    My Stainless build Australia

    That looks great. Wish I had the time and skill to knock something as nice as that up Good job mate. Bob.
  10. bobbobbbq

    Making a brisket this weekend

    Howdy Paul. If you've only got 8 mouths to worry about then you really won't need that big of a brisket. I did a 13lb packer for 25 people and still had plenty of cold cuts for sammys. I'd say you need no more than a 5lb piece. Happy smoking Bob.
  11. bobbobbbq

    Emergency wood.

    I would hope so bud. Well I at least have enough intelligence to seek help from you guys haha.
  12. bobbobbbq

    Emergency wood.

    Think of me as john Rambo just more handsome and a much better cook.
  13. bobbobbbq

    Emergency wood.

    128077128077128077
  14. bobbobbbq

    Crome toast racks.

    They look much better than what I was trying to use. Are they adjustable?
  15. bobbobbbq

    Emergency wood.

    Morning y'all Thankyou all for your advice and I apologise for causing a heated debate between the old guard. (Although it was quite intellectually stimulating) The food turned out pretty dam fine if I do say so myself. I ended up using a mix of BigK briquettes, BigK lump wood, applewood chips...
  16. bobbobbbq

    Crome toast racks.

    Thanks for the advice guys but I decided to bin them after realising my ribs were not going to stand up in them.
  17. bobbobbbq

    Brisket worries!

    I was going to keep it as simple as salt and pepper but after having a think I decided on using these select spices and to be honest they complemented the meat perfectly. My smoker is quite difficult to keep at a steady temp. I think I will invest in a Bradley to make life a little easier haha.
  18. bobbobbbq

    Brisket worries!

    thanks wade I decided to make up a rub it contained 2 tbsp mixed pepper corns. 2 tbsp sea salt. 2 tsp chilli flakes 2 tsp English mustard powder 1 tbsp cumin 1 tbsp garlic powder I ground all the ingredients together in a coffee grinder. Rubbed the brisket over with Worcester sauce and then...
  19. bobbobbbq

    Brisket worries!

    I know it's not the brisket but I thought the ribs looked really pretty once I had room to spread them out a little.
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