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  1. jjpiv33

    Black Jack Snack Sticks (Bourbon and Black Pepper)...recipe added

    do you drop them in a ice bath once done in the smokehouse? And does the casing fill up with grease near the bottom?
  2. jjpiv33

    Skins on snack sticks

    I was cleaning out the freezer and had some beef, pork and venison so i decided to head on over to basspro and pick up a snackstick kit (spicy) I got hi-temp cheddar and dried jalepenos. Watch some vids (bearded butchers) on making snack sticks and read the one paragraph directions. ground the...
    • jjpiv33
    • Thread
    • sausage smokies snacksticks
    • Replies: 8
    • Forum: Sausage
  3. jjpiv33

    Advice on what Grinder to purchase

    I have done a double grind a couple times already, and I stuffed with my son once. I didn’t find any issue at all.... other than I need to control the speed at which the casing comes off the horn...(I feel i was feeding too fast and the casings were not filled enough) I will still prob buy the...
  4. jjpiv33

    Advice on what Grinder to purchase

    So i ended up going with the Cabelas Carnivore #8 0.5 HP. Found it BRAND NEW on facebook market place for $180 and could not pass up the deal. Let me tell you....even at 0.5 HP this thing is a beast. i ground up about 15# of meat this weekend in one shot, less that 3 mins. i was blown away. I...
  5. jjpiv33

    BBQ Sundae (BBQ in a Jar)! Pulled Pork and sides

    Do you like those MEATER wifi units? I have a MEATER block and have been reluctant to use it after reading the ambient temp side can burn up if it gets too hot.
  6. jjpiv33

    Advice on what Grinder to purchase

    All you guys who use either the LEM or the Cabelas, do you use it to stuff too, or do you use a vertical stuffer? I've heard mixed reviews....air pockets, takes too long, and such
  7. jjpiv33

    Advice on what Grinder to purchase

    Do you have a link to the #22...i cant seem to find it.
  8. jjpiv33

    Advice on what Grinder to purchase

    Morning All! I have not posted in quite a few years, did some competitions, do alot of smoking for large fundraiser events and side jobs here and there catering. Well i have recently gotten into making sausage, snack sticks and processing my deer and hogs i shoot during the season. I've been...
  9. jjpiv33

    Buts for the weekend

    My own, pretty much a basic pork rub with a bit more spice (heat). It's pretty good Sent from my iPhone using Tapatalk
  10. jjpiv33

    Buts for the weekend

    Couple made for the weekend. Was the wife's bday, had less company than I planned on, more for me!! Sent from my iPhone using Tapatalk
  11. jjpiv33

    CulDeSac party fattys

    The temp way steady as a rock as you see... Was a perfect day to smoke. Sent from my iPhone using Tapatalk
  12. jjpiv33

    CulDeSac party fattys

    Made these bad boys for the party we threw in my cul de sac. Thick cut bacon, Neese's spicy sausage, and chedder cheese. Sent from my iPhone using Tapatalk
  13. jjpiv33

    oklahoma joe highland cover

    Just so people know, I have the highland model oklahoma joes smoker, and I bought the longhorn cover, fits great. These things are definitely better than cheapo covers I've had in the past. It's no custom $200 cover but I can see this thing lasting quite a while Sent from my iPad using Tapatalk
  14. jjpiv33

    Should I go for it... Local CL add

    That thing is balls! Sent from my iPad using Tapatalk
  15. jjpiv33

    Just got a new toy in the mail!!!

    I just ordered my igrill2 and 2 ambient probes from a local outdoors and patio store. Should be here in a couple days. Pretty excited. Sent from my iPhone using Tapatalk
  16. jjpiv33

    Craigslist find cabelas 80l dehydrator $200

    Great score!! Sent from my iPad using Tapatalk
  17. jjpiv33

    Amount of charcoal.

    It's pretty tight. I mean your nit gonna make a submarine outa it but hardly any smoke comes from the door..... Hardly any. Sent from my iPad using Tapatalk
  18. jjpiv33

    First shot at pickels

    2 quart jars 10-14 cloves garlic 6 teaspoons kosher salt Couple sprigs fresh dill per jar 1/2 teaspoon celery seed per jar 1/2 teaspoon mustard seed per jar 1/2 teaspoon peppercorn per jar 2 cups white vinegar 4 cups water I used cucumbers, jalapeños, beans, from my garden, and added carrots...
  19. jjpiv33

    First shot at pickels

    Here's my first go round at pickles, all from our first year garden, minus the dill. Gonna be hard not to tear into them. Sent from my iPhone using Tapatalk
  20. jjpiv33

    Just got a new toy in the mail!!!

    Where did you get the ambient probe? They seem to be sold out everywhere unless you wanna drop $50 on flea bay..... Sent from my iPad using Tapatalk
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