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Ok, I am pretty new to smoking. Did my first brisket about a week ago and fell in love. Now I have always wanted to make my own sausage, and figured why not try making my own smoked sausage. Here is the problem I am Jewish and need to make it stricktly kosher. This presents 2 major problems...
I am new to the forum and a only recently started smoking my own meat. I come from family with a culinary background so I am not completely stupid when it comes to smoking. In fact my uncle is in the smoked fish business. Last night I did my first smoking-a 5lb brisket in my home made metal...
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