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  1. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    Buffalo has made a real lot of headway, especially in the past, like 3 years. I do love to visit Boston and the north shore though.
  2. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    Hey! No fair dissing the Bills! This thread is about meat! Although I did throw the game in there too I guess. Damn.
  3. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    Bills 7 Pats 0 first drive from scrimmage
  4. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    4hrs in up to 137 a quick peek.
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  6. smokeymoake

    Boneless pork loin ham

    That looks like something i would like to try. Can you expound on the brining process? Looks dynamite
  7. Bills vs Pats! A beautiful day a beautiful Butt!

    Bills vs Pats! A beautiful day a beautiful Butt!

  8. smokeymoake

    Bills vs Pats! A beautiful day a beautiful Butt!

    I haven't posted in a while but it's 60 and sunny here in Buffalo a huge game awaits and a perfect day for some pulled pork. Favorite Butcher hooked me up with this lovely boneless butt. Rubbed up Coming up to temp with lump and hickory Hit the grate at 8:45. I'll do my best not to...
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  14. smokeymoake

    Lovely day for 13lbs of beautiful Brisket!

    All done Tender, juicy, tasty
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  17. smokeymoake

    New traeger and new to tri tip

    I would say bring it up to 100-110 Then sear a few minutes a side. Can you turn it 4 times? Don't see tri tips here, but that's what I do for tenderloin
  18. New traeger and new to tri tip

    New traeger and new to tri tip

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