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  1. setitandforgetitsmoker

    The 12" Weston

    i went through the same thing as you ableman with it supposed to have shipped and didnt. dont promise me a date when item will ship and not ship it and not call or email me if it is going to take a week or two to ship please tell me at the point of sale. but did finally did come.i was told by...
  2. setitandforgetitsmoker

    The 12" Weston

    jim i am sorry to hear this. that is very poor on westons part to do this to you i dont know anything about the 10 inch but if it works anything at all like the 12 you wont be disapointed. when i got my 12 yesterday i could not belive the size of box it came in this thing was huge. my 6 year old...
  3. setitandforgetitsmoker

    another gas line problem

    i agree with richtee on this use a barb and a hose clamp if you feel that you need it crimped go to a tractor dealer or a machine shop that make their own hydralic hoses and they can do this while you wait.
  4. setitandforgetitsmoker

    The 12" Weston

    finished slicing top round for jerky pulled the meat out of freezer after about 2 hours could have stood a little longer. but anyhow that made all the difference in the world to get it firmed up more then slice this thing did a very good job at cutting and keeping a very consistant thickness...
  5. setitandforgetitsmoker

    GOSM is flaming out... What to do?

    do you have a normal flame?? does everything else seem to be ok as far as being able to adjust the flame as usuall?? also do you have another propane bottle laying around?? you might want to try the other tank if you do i have seen the safety valve in the top of the tank malfunction before. may...
  6. setitandforgetitsmoker

    The 12" Weston

    slicer came today. i cut some raw top round (small piece) maybe 4lbs. i had decent luck with it but decided to put the rest of the pieces in the freezer for a couple of hours so i had to clean the unit in the mean time. there is alot more to cleaning this than i expected. richtee said it wasnt...
  7. setitandforgetitsmoker

    what do you pay

    richtee did you ever make pork jerky out of any pork loin??
  8. setitandforgetitsmoker

    what do you pay

    was going to do a brisket yesterday went to store came home with t-bones instead why.?? they were the same price $6.99lb and the t-bones were pretty darn good i might add. usually flats here run$4.99-$5.99lb. i have in the past used alot of flank for a marinated steak that i do. it is really...
  9. setitandforgetitsmoker

    The 12" Weston

    sounds good. i am supposed to get my slicer tommorow keeping fingers crossed. got a lot of work for it to do. hope this unit will work out, sure sounds like it should. sure sounds like a heck of a deal for $99.00. this company (weston). delayed my shipment due to quality assurance testing. if...
  10. setitandforgetitsmoker

    The 12" Weston

    glad to hear the slicer is working out. how would you increase rpm. motor?? different sized pulley?? just wondering.
  11. setitandforgetitsmoker

    Top Round $1.68 Lb

    just thought that i would post a good price on top and bottom rounds. marsh grocery stores some in ohio and indiana. makes good jerky. i usually by whole inside top rounds (18-20lbs each). but i had to go out on a limb for this stuff and it looks really good very lean.will try a 20lb. batch...
  12. setitandforgetitsmoker

    Slab Jerky Pics

    taste great i make alot of jerky and i made this for wife and kids(not much heat). i use inside top round always cut with the grain. this little batch was an exception due to the butcher that always cuts my meat had someone else slice it. some cross some with the grain. any how this small batch...
  13. setitandforgetitsmoker

    Slab Jerky Pics

    JUST PULLED THI THOUGHT I WOULD SHARE A PIC
  14. setitandforgetitsmoker

    FINISHING SAUCE (for Pulled Pork)

    i tried this for the first time on some pork loin. this sauce took it to another level of good. thank you for posting the recipe on here for us all to enjoy.
  15. setitandforgetitsmoker

    New Smoker Needs Info on Purchasing Smoker

    smoke hollow propane to me is a good choice i own one and would recomend it i paid $129.00 for mine in november 2007 and have had good luck with it. i believe it is made by outdoor leisure products. hard to beat for the money.
  16. setitandforgetitsmoker

    Weston Meat Slicer Reviews

    has anyone used on of these slicers yet 10 or 12 inch?? planning on ordering one tomoroww but would like to here from someone that has used one it sounds too good to be true. my main concern is if it has enough power to slice a big old top round (10 inches wide) raw for jerky.
  17. setitandforgetitsmoker

    food poisoning , part duh ! birds bye bye

    good call gorilla my theroy is when in doubt throw it out. i have smoked turkeys and chickens before at 250 deg temp. what i do is put birds in brine solution with 1 1/4 cup kosher salt, 1 1/4 cups brown sugar, plus any herbs that i feel like adding.per gallon of water i then boil brine untill...
  18. setitandforgetitsmoker

    Keeping temps down

    two thing that i have done are turn flame as low as can go then turn bottle valve on top of propane cylinder down all the way untill you see your flame drop. i have done this to keep temps on mine at 150 deg. also i make alot of jerky and what i have done is put smoke on heavy at start. for...
  19. setitandforgetitsmoker

    Weston Meat Slicer Reviews

    i am looking to buy a new weston 12 inch meat slicer i was just getting ready to purchase a used hobart when i seen these looks like pretty good set up .i will only use this to cut raw meat (top round) for jerky. do any of you own any of these slicers(weston). if so are they any good?? do they...
  20. setitandforgetitsmoker

    Rolling a Fatty

    geek just made my first fatty followed your way very easy with greased zip lock bag worked very well. thank you.
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