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Crispy chicken skin?
FYI- I will be putting these birds on my Masterbuilt Pro dual fuel smoker in a few hours. I will keep this thread updated with Q-view- mikesway
- Post #2
- Forum: Grilling Chicken
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Crispy chicken skin?
Hey bothers and sisters! So, I have 3 chickens in the brine and one with no brine (didn't have enough brine buckets). I have been browsing the threads and see people smoking their chickens around 275. I have normally smoked mine around 300 and been happy with the results. But if you have had a...- mikesway
- Thread
- Replies: 9
- Forum: Grilling Chicken
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Pork Roll Egg & Cheese Breakfast Fattie AKA "Trenton Fattie"
That is beautiful. I mean it. I had a tear in my eye when looking at those pictures. Also, that's awesome that your wife brings you pickles... Mine just says "is it ready yet!?" -
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- mikesway
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- Album: First butts without the crutch.
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First butts without the crutch.
Just took them off the smoker. Took them to 195 and 199. They're resting peacefully in the cooler for a while before I pull it. But I snuck a sample and some pics before I hid it... It's perfect!!! By far the best butt I've ever smoked. -
First butts without the crutch.
- mikesway
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- mikesway
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- Album: First butts without the crutch.
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First butts without the crutch.
I've got 2 Boston butts in my Masterbuilt dual fuel smoker. I have smoked millions (more or less) of butts but always used the Texas crutch. I know every shoulder is different and I'll have to watch the temp on each one. One isis about 10 lbs and the other about 8.5. Any success or nightmare... -
First butts without the crutch.
I've got 2 Boston butts in my Masterbuilt dual fuel smoker. I have smoked millions (more or less) of butts but always used the Texas crutch. I know every shoulder is different and I'll have to watch the temp on each one. One isis about 10 lbs and the other about 8.5. Any success or nightmare... -
Long time creeper. 1st time poster
Hey brothers and sisters of smoke. I have been creeping on this forum for years. I am not new to smoking. But I have learned so much from this forum that I felt guilty about not sharing my experiences with you guys. I will try to be more active on the forum. Now let's smoke some food!
