Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dajints

    First time smoker....need a little advice

  2. turknribs.jpg

    turknribs.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  3. dajints

    First time smoker....need a little advice

  4. ribs.jpg

    ribs.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  5. dajints

    First time smoker....need a little advice

    I do have TBS going and I did rub the turkey with olive oil before seasoning
  6. dajints

    First time smoker....need a little advice

    Chips were burned up,...only 90 minutes    added more that soaked longer   smoke coming back..
  7. dajints

    First time smoker....need a little advice

    Could use a touch of help...Ok.....smoker steady at 230 with turkey and 3 racks of ribs in. Took a while to get temp steady with all the meat but now not really smoking. Is something wrong or just takes a while to smoke again after adding the ribs and getting temp back up?  Help appreciated?
  8. dajints

    First time smoker....need a little advice

  9. turkeyin.jpg

    turkeyin.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  10. dajints

    New smoker

    New to smoking. Bought the 31" GOSM from WalMart and seasoned it. After a week of rain delay tomorrow will be the first smoke...a 12 pound turkey and 3 racks of spare ribs. Sounds like an awesome fathers day to me!!! Oh yeah....the cooler of cold beer will help. I'll be sure and post some QView...
  11. SmokerSeasoning.jpg

    SmokerSeasoning.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  12. dajints

    First time smoker....need a little advice

    All the help is appreciated.......I will post some pics as the day goes on Sunday. Thanks for the hep forum!!!!!!!
  13. dajints

    First time smoker....need a little advice

    Just got a Landmann GOSM. Seasoned it. Has rained every day!!!!! Father's day for the old man plan to smoke a turkey (frozen not fresh kill....gonna inject instead of brine as it wont be defrosted until right before cooking time) and some ribs. I know ribs gotta go low and slow around 225 or so...
  14. dajints

    GOSMs at Walmart

    Fired right up perfectly.......Seasoning it now.......Hickory Smells Great!!!!!
  15. SmokerSeasoning.jpg

    SmokerSeasoning.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  16. dajints

    GOSMs at Walmart

    Well.......here is the new GOSM assembled!!!!
  17. SmokerBuilt.jpg

    SmokerBuilt.jpg

    • dajints
    • Media item
    • Comments: 0
    • Album: Default
  18. dajints

    GOSMs at Walmart

    Going to pick up the GOSM medium. Was $148 on walmart.com....lowered to $130 after I ordered. Called them and they gave me a $32 refund so $116 plus free shipping to store. Ordered it online on Sunday and it arrived today...5 days total. It seems some folks do ok with the chip box and others go...
  19. dajints

    GOSM Smoke Box Mod and TBS

    Going to pick up the GOSM medium. Was $148 on walmart.com....lowered to $130 after I ordered. Called them and they gave me a $32 refund so $116 plus free shipping to store. Ordered it online on Sunday and it arrived today...5 days total. It seems some folks do ok with the chip box and others go...
  20. Default

    Default

    • dajints
    • Album
    • Comments: 0
View older results
Top Bottom
Back
Clicky