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    IMG_8373.jpg

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  2. IMG_0593.jpg

    IMG_0593.jpg

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  4. dajints

    Rib advice needed

    I am making ribs for opening day at Giants Stadium. I go the 3-2-1 method. The plan is to smoke 3 hours then foil for 2 more hours the night before the game then stop and keep overnight. Then reheat and add sauce for those who want it on the grill at the game. Just wondering if I should change...
  5. dajints

    Prime Rib Roast Q's

    I want to know where to get "prime" rib eyes for $7.99 lb  'cause Im bringing the Brinks truck!!
  6. dajints

    Monday day off smoke!!! Beer Can Chicken and Armadillo Eggs!!! Q-View

    Actually, they are different. ABT's are jalapenos stuffed with cream cheese and wrapped with bacon. (I like to put lil smokies in em too. These are molded around with italian sausage.
  7. dajints

    Monday day off smoke!!! Beer Can Chicken and Armadillo Eggs!!! Q-View

    Well here are the final results. Chicken juicy and tastes great. Armadillo Eggs awesome. Armadillo eggs are sausage wrapped around a jalapeno pepper that has been stuffed with cream cheese.
  8. armadilloeggs.jpg

    armadilloeggs.jpg

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  9. chicken.jpg

    chicken.jpg

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  10. dajints

    Monday day off smoke!!! Beer Can Chicken and Armadillo Eggs!!! Q-View

    Have the day off. Decided to smoke a beer can chicken. Then decided to throw in a few armadillo eggs for good measure. A 12 pack of Pabst helping me keep cool. So much better then working!!!
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    IMG00009-20100705-1420.jpg

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    IMG00008-20100705-1053.jpg

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  13. dajints

    New smoker

  14. turkeydone.jpg

    turkeydone.jpg

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  15. dajints

    First time smoker....need a little advice

    I am going to pick up the 9x9 pan to replace the cast iron box. Question though...do you then cover with aluminum foil with holes poked or leave uncovered??
  16. dajints

    First time smoker....need a little advice

    Turkey and Ribs were both a great success!!!!!   Thanks to all who gave tips and advice!!  Next smoke is gonna be brisket, armadillo eggs and ABT's!!!!!!   Looking forward to the July throwdown!!!!!!
  17. dajints

    First time smoker....need a little advice

  18. turkeydone.jpg

    turkeydone.jpg

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  19. dajints

    First time smoker....need a little advice

    doing the 3-2-1 method for the ribs so 6 hours....12 lb bird started an hour before the ribs...bird about 135 now so a little ways to go. Cavity filled with chunks of onion, carrot, celery, and apple
  20. dajints

    First time smoker....need a little advice

    I moved around earlier. Had 3 racks and really had to struggle to make 2 fit on same rack (top rack) without overlapping. Thanks to all for the advice so far...I cant wait to eat...hope it all tastes as good as its looking and smelling!!!!!!
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