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  1. benshort

    Here we go guys

    Ok all let me throw one at ya. Pork loin has been running now for about an hr and it is already at 110. Seems kinda fast to me but I don't no. I got it on the middle rack. And a temp probe inserted into the thickest part. Any comments?
  2. benshort

    Here we go guys

    Tried again posting a pic but no success I even tried switching to the desktop mode. I will try again later.
  3. benshort

    Here we go guys

    Hey just for future reference do I need to start a new thread for every change of subject or just keep going on the same one or two?
  4. benshort

    Here we go guys

    Tried again prob this dang iPhone
  5. benshort

    Here we go guys

    Well I tried to add a picture but I don't see it haha
  6. benshort

    Here we go guys

    Just put on my first pork loin and a rack of baby backs. I warmed up my smoker to about 250 and the put in the meat temp dropped to 150 took me about .30 min to get temp back up to 224 which is we're we are at now. Kinda dread opening the door later to add chunks.
  7. benshort

    ribs and loins

    Just some basic recipes from you all that is if h guys give up ur recipes. I find many meat recipes on other sites but on here I see all the qview pictures and comments but really no recipes to go with it. Prob just the newbie in me I guess.
  8. benshort

    ribs and loins

    You know I am new round here but I have been looking a bit trying to find just straight recipes for different meats... I just can't seem to put my finger on em. I'm sure there right under my nose. I am a beginner smoker and ever worse at this Internet thing hahaha
  9. benshort

    ribs and loins

    I assume on the loin I should cook fat side up? Should I alternate bone side up and down on the ribs also? What seems to work best for u guys ?
  10. benshort

    ribs and loins

    ok sounds good to me, thamks you all gona give it a try hope it turns out..im hungry NOW just thinking bout it...
  11. benshort

    ribs and loins

    hey all im gonna try my first smoke 2marrow and would like a little advice. I am gonna do sum baby back ribs with a pork loin. I was wondering should i start the ribs first then add the pork loin later on or should i start them both out at the same time then pull the loin out for how ever long...
  12. benshort

    Need help sealing master built smoker door

    Ok thanks I will look at that rubber seal because today after running sum heat through the thing I noticed the rvt was sticking real bad I thought I had it whooped but prob not. Am I worried to much bout this smoke leaking through the door thing guys I'm gonna use this thing this weekend...
  13. benshort

    Need help sealing master built smoker door

    Thanks the rvt by itself worked great......
  14. benshort

    Need help sealing master built smoker door

    Hey guys I seasoned my master built Xl smoker yesterday and noticed a lot of smoke comming out of the cracks around the door. Today I bought sum rvt and sum fireplace rope gasket seal put I'm just not sure how I properly seal this thing any help will be thankful
  15. benshort

    Hello all

    Thanks u all for the welcome and i sure will ask for the help I'm sure ill need it haha. I am in the process of seasoning the smoker as we speak ...
  16. benshort

    Hello all

    just wante to say hey and I look forward to trying out my new masterbuilt wide body smoker I bought yesterday. This is my first smoker so wish me luck. I'm prob gonna season it later this afternoon and prob run my first cook in it next week end. Oh and just to say I am from East Tennessee and a...
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