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  1. benshort

    First Boston butt

  2. First Boston butt

    First Boston butt

  3. IMG950470.jpg

    IMG950470.jpg

  4. benshort

    First Boston butt

    Well dad gummit I tried again to post a pic of the butt all rubbed up for in the morning... Just not gonna work I don't recon ....dang iPhone
  5. benshort

    First Boston butt

    I bought a single bone in butt from the butcher shop here in town... It weighs 7.3 pounds....I hope it turns out good
  6. benshort

    First Boston butt

    Yea I am currently using the wood pam that came with it. I got some peach wood and also some fresh cut hickory I sawed up the other day. I will be modifying the wood pan later but it works for now. And I do have a few thermometers that worked good so far.. Wanting to upgrade to the maverick...
  7. benshort

    First Boston butt

    Thanks hambone. I guess I'm cheating a bit using the master built Xl. Done some bologna last weekend and I really enjoyed it. Pork butt is 7.3 pounds. I thought it was a bit smaller. I may need to start a little earlier than planned. I was going by the 1.5 hr per pound. As dad as the chicken...
  8. benshort

    First Boston butt

    Hey guys, I'm gonna try my first Boston butt tomarrow along with some ribs, Cornish hens and some bologna. Any tips and advice for the pork butt? I'm want to eat this thing about 4 or 5 tomarrow. I thought about putting on on the morning about 5 or so. Do you all smoke in a aluminum pan? Fat up...
  9. benshort

    Need help sealing master built smoker door

    Legacy of bob I just noticed in your picture ur rig has two door latches. Are these factory latches or did you add a second one yourself? Mine only has one, in the middle.
  10. benshort

    Need help sealing master built smoker door

    Well I ran my bead of high temp rtv around all edges. And when I decide to pull that off because of the looks I will still try and go all around with whatever seal I end up with.
  11. benshort

    Need help sealing master built smoker door

    Ok that looks good. I'm gonna try that maybe or that BBQ gaskets. I have a bead of rtv ran around the door right now. It works but looks bad u know.
  12. benshort

    Need help sealing master built smoker door

    Ok how did u apply the silicone? Did u just run a bead around the door or smoker? Did u use the thin paper trick and close the door to try and form the bead?
  13. benshort

    Here we go guys

    Yea I know.... What do ya do ....
  14. benshort

    Here we go guys

    Well guys first smoke went Purdy good. Ribs were good but needed more sauce. Loin was good but I think next time I need a better cut of meet. All in all I'm happy . Tried various times to post pics but had no luck maybe next time
  15. benshort

    Here we go guys

    By the way all couple hrs into it now and gonna foil the ribs for another. 2 in a bit
  16. benshort

    Here we go guys

    Oh really haven't seen that yet have u experienced a lot of lag since u updated ? Mine seems to drag down big time
  17. benshort

    Here we go guys

    Just checked I got the 6.1.2
  18. benshort

    Here we go guys

    Ok yea I updated about 3 weeks ago. That may be the prob a lot of folks complain about new update.
  19. benshort

    Here we go guys

    Dumb question but what does one mean by latest update on phone? Factory software update or some kind of forum software update?
  20. benshort

    Here we go guys

    Yep sure did I get all the way to the embedding image shot then just goes back to the reply box. Like I said prob this dang iPhone. Haha
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