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  1. bb53chevpro

    Venison sausage for the holidays

    looking good from here. Are you sending out samples??????
  2. bb53chevpro

    First attempt at Venison Sausage Part 2 w/View

    Looks great. And bet it tasted even better.
  3. bb53chevpro

    Kielbasa time

    Looks great. I think its time for me to get ready to make some.
  4. bb53chevpro

    Smoking some.........

    Looks like an A+ to me.
  5. bb53chevpro

    canandian bacon, pastrami, cornvenison, oh my

    Nice work.
  6. bb53chevpro

    What types of smokers do you guys use for sausage?

    Here is a link to the smoker I use for smoking sausage. http://s283.photobucket.com/albums/k...0March%202009/
  7. bb53chevpro

    Sausage grinding/stuffing table

    Great job Dan.
  8. bb53chevpro

    New insulated build...

    looks like a great start. keep us posted.
  9. bb53chevpro

    20 pounds boudin

    Lookin good from here Tip. Love the set up as well.
  10. bb53chevpro

    Another 33 lbs of bellies

    Around here, I can get bellies at any local butcher. It runs from $2 to $3 a pound. When sales come I can get it for 99 cents a pound. Thanks for all the great comments.
  11. bb53chevpro

    My new slicer

    So far there are 2 cons to this slicer. It is rather loud and has a small motor. But it is just a small slicer. It cleans up in less than 2 minutes, very portable. For slicing bacon 4 or 5 times a year, I think its perfect for the price of $100.
  12. bb53chevpro

    My new slicer

    It's a Warning Pro 7.5". I paid $99 for it here in Canada.
  13. bb53chevpro

    My new slicer

    I finally broke down and bought a slicer. It's nothing fancy but does the job. It even slices through frozen bacon with the skin on.
  14. bb53chevpro

    Another 33 lbs of bellies

    I truely forgot about this..... Here is a picture of the finished bacon that I sliced up this morning with my new slicer.
  15. bb53chevpro

    Hickory Smoked Onion Rings

    Smoked onion rings. Who would have thought.... Have you tried to cold smoke them? Just curious. Fantastic as usual.
  16. bb53chevpro

    Smokehouse help

    Somewhere in this forum I have a thread that has all kinds of smokehouse plans that I have gathered from the net. But I cannot seem to find that thread.
  17. bb53chevpro

    Pumpkin carvings

    This year was a bit different for our pumpkins. The drew what they wanted onto a piece of paper first (this way if they don't like it they can change it). We (Fran and I) helped the girls when they needed it. Without further delay, here are the pics. Here are all the pumpkins The dragon...
  18. bb53chevpro

    This weekends project

    I am sooooo sick of wasting money. Around here a good fireplace grade runs $75 and up. I bought a new one last season and it is scrap already. Melted most of it to nothing. So I decided to make one this weekend. Started after work on Saturday and finished around 3 oclock this afternoon. Here is...
  19. bb53chevpro

    Where do you buy your sausage seasonings?

    I personally make up my own seasoning mixes for sausage.
  20. bb53chevpro

    25 LBS. of Belly Bacon W/Qview

    Simply Beautiful. Looks like art. Love the bacon.
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