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  1. bb53chevpro

    Need Help From Canadians

    I have never seen it here either.
  2. bb53chevpro

    Sausage grinders and stuffers

    Yes extreme caution must be used while using this type of set up. I have used this set up to produce (my largest batch) 300 pound batch of sausage in one weekend. Works well.
  3. bb53chevpro

    any comps in Canada??

    Ya, any comps here?????? I would love to check one out.
  4. bb53chevpro

    Sausage grinders and stuffers

    This is the current setup that I use.
  5. bb53chevpro

    Fresh Kielbasa & Italian Sausage

    Great looking sausage.
  6. bb53chevpro

    #25 English Bangers, Hungarian Kielbasas, and Andouille w/qview

    They all look great. points.
  7. bb53chevpro

    What is your smoking project for 2010?

    I want to learn how to smoke........ lol Let's see......corned beef/pastrami brisket (never done one yet) jerky snack sticks lots of sausage more bacon build the reverse flow on the...
  8. bb53chevpro

    preforating casings

    I use a white eraser with 6 pins pushed through it. (use the pins with the coloured balls as the head). Buy a 2 pack, so when its not in use, you can put the second eraser on it so you pick your self. This is a great tool as it can be put into the dishwasher for easy cleaning. Works like a...
  9. bb53chevpro

    Hi , new from MI

    Welcome to the forum
  10. bb53chevpro

    Nuther nube

    Welcome to the forum Doc. Lots of great people here.
  11. bb53chevpro

    Sausage Questions

    My personal opinion..... If extra fat is needed when making sausage, I only use the fat from the belly. It seems that it breaks down better when heated/cooked. If the sausage I make is going to be fresh (not smoked) I will add more fat into the mix. But I will also poke holes in the casing...
  12. bb53chevpro

    50-75 People w/pics

    Great spread of food there Div. It all looks wonderful.
  13. bb53chevpro

    New guy from WV

    Welcome to the forum. Lots of helpful people here.
  14. bb53chevpro

    First Smoked ham with Qview

    MMMMMMMMM Tasty.
  15. bb53chevpro

    1st smoke on restore.....

    Great looking meal there. Chicken looks awesome.
  16. bb53chevpro

    Hello

    Welcome to the forum.
  17. bb53chevpro

    My insulated plywood/propane smoker

    Looks great. Looking forward to seeing more smokes from it.
  18. bb53chevpro

    **my New Baby Boy**

    Congradulations on the newest member of the family.
  19. bb53chevpro

    **Cures and Curing**

    Great thread guys.
  20. bb53chevpro

    More Sausage made over Thanksgiving

    looking good
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