Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pid

    my first fattie with qview

    made my first fattie earlier today! used jimmy dean sausage, onions, bell peppers, and colby/monteray jack cheese. i found the bacon overpowering and didn't care to eat much of it, which is odd for me, i definately see areas for me to improve on.(rolling, and wrapping the bacon) i may have...
    • pid
    • Thread
    • Replies: 6
    • Forum: Fatties
  2. pid

    2 racks of spares qview

    a trip my state fair found me heading home with a new green mountain grill, pellet grill like traeger. wasn't planning on buying one for a few months but that fair deal was to good to pass up. first cook was ribeye steaks followed the next day by two racks of spare ribs. i trimmed one kc style...
    • pid
    • Thread
    • Replies: 16
    • Forum: Pork
  3. pid

    quick butt question

    ok, good, just wasn't sure about that wide a temp range. Thanks for the quick replies
    • pid
    • Post #6
    • Forum: Pork
  4. pid

    quick butt question

    ok, i may take some flame on this, but here goes. is it ok to finish the cook in my oven if the temp is ranging from 190-270? i'm making a butt for my workers soon but don't have to time for the full smoke. i planned on smoking till 140-160, then putting in the oven at 225. but i checked my...
    • pid
    • Thread
    • Replies: 5
    • Forum: Pork
  5. pid

    Pulled Pork question

    so you only thaw in the boiling water then toss in the crock, what do you set that crock on? anybody do it a different way?
    • pid
    • Post #16
    • Forum: Pork
  6. pid

    Fourth of July Pork Shoulder w/Qview

    thanks everyone, even though it's a long smoke i can't wait to do another one, think i'll try for this saturday again.
    • pid
    • Post #9
    • Forum: Pork
  7. pid

    Dutch's "Wicked Baked Beans"

    well so far they're sure on top of my list
  8. pid

    Dutch's "Wicked Baked Beans"

    Had with my first pork shoulder smoke on the 4th of july and these beans got some big reviews. i can't wait to do them again. thanks for the recipe Dutch
  9. pid

    Fourth of July Pork Shoulder w/Qview

    smoked my first pork shoulder on my GOSM for the fourth and it went good. rubbed it down the night before, got up a little later than planned but had it on a little before 8. spritzed it with applejuice and rum mix every 1.5 hours or so, wrapped it at 165 and pulled it at 205. let it rest then...
    • pid
    • Thread
    • Replies: 9
    • Forum: Pork
  10. pid

    newbie with a GOSM

    i think the door might have warped from the heat when i seasoned it, it all looked good and flush when i put it together. i twisted and wrenched on the door and got it shutting fully again and the latch is now catching better. i have a rack of babybacks on right now and the temp is holding good...
  11. pid

    newbie with a GOSM

    thanks forluvofsmoke i do think i could have had more smoke though. and pan fried taters were planned but the power outage meant i had no water to clean them and no power to run my stove top. man the leftover ribs were just as good the next day! can't wait to smoke the babyback slab i have for...
  12. pid

    new to smf

    well first smoke is done, it was good. i know it can be better though. i think i needed more smoke and it only took a little over 4 hours for some reason. but like i said it was still good. i'll be trying babybacks this weekend. Qview (cell pics were the best i could do)
  13. pid

    newbie with a GOSM

    well, my first smoke with the gosm is done. i had to battle a power outage and two thunderstorms that popped up towards the end. i think the heat of the day is having a bigger effect on the smoker than i thought. when the first storm rolled in my smoker temp plummeted and became difficult to...
  14. pid

    new to smf

    yup, i actually live 1 mile east of cheyenne on the campground i run
  15. pid

    new to smf

    morkdach, i'm from central kansas, little town called ellinwood, and ya, it's definately warm out.
  16. pid

    newbie with a GOSM

    ah nice, thanks again coffee! i think i'll be lookin into getting an aftermarket thermo soon. well the ribs are on it's holding pretty steady so far. i also got to wondering how much the outside temperature might affect the smoker. it's over 100 degrees here and it's in the sun so probably at...
  17. pid

    newbie with a GOSM

    thanks coffee, i did have the pan full of water but i think the thermo is just wrong. i have a probe in now and reading 230 while the thermo on the door is reading 300!! is it normal for them to be off by 75 degrees?
  18. pid

    newbie with a GOSM

    alright thanks for the advice! forluvofsmoke mines the small one 3405GW as well, i'll definately use a probe this time to check the heat reading thanks. MGNorCal i'll look into the needle valve or regulator after i smoke a few times and see if the adjuster on the unit works better. i probably...
  19. pid

    new to smf

    thanks for the welcome everyone! in a few hours i'll be firing up for the ribs. i probably should have done a chicken first but i've smoked them before on a friends smoker so i wanted to start right in with somethin new.
  20. pid

    newbie with a GOSM

    just got a new GOSM gas smoker and i'm newbie to smoking. i seasoned it today and will be starting with ribs tomorrow but i had a few questions first. when first stabalizing the heat do you start out low and work up to the target temp. or get it hot then let it settle down? i had it hotter when...
Top Bottom
Back
Clicky