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  1. PAS

    Thermopro TP20

    Yes
  2. PAS

    RecTec bull horn handles, can they be changed?

    Are they really that bad?
  3. PAS

    Featured Which one??

    For two people look at the RT-340. I'm new at this and have a Masterbuilt but next time....!
  4. PAS

    Masterbuilt Analog Smoker - Control w/power cord issues

    My daughter bought that same unit at Aldis a few years ago for $69. I would upgrade to something better. The analog unit didnt have good airflow and you had to open the door to add chips. I have no knowledge of the river country unit. Always keep parts in mind as you just found out.
  5. PAS

    Masterbuilt Analog Smoker - Control w/power cord issues

    Does it look like this? Part 9007160016 - Appliance Factory Parts
  6. PAS

    Question(s) on Using Smoker after Extended Sitting

    I make a habit of running it on high for a couple hours after using it and clean the racks before hand. I also change any foil used before the burn off.
  7. PAS

    Mes draft

    I'm confused again, what are you calling the tray? The tray holds the chips after they are dumped from the chip loader. Thats my story any ways. If I'm using the amazen pellet tray I remove the chip drawer tray completely. Then I pull the chip loader out a couple inches in the dump position...
  8. PAS

    Mes draft

    I use my pellet tray in two different positions with no problem. I added a piece of angle for it to sit on the left side. I also change my tin foil after each smoke. Then I know the smoke if from the pellets and not old grease. Do you use a tent to keep drippings off of the pellets?
  9. PAS

    first smoked cheese

    Not sure if its an illusion , do you have the curved side of grills to the front or rear? MES?
  10. PAS

    Mes draft

    It just sits over the vent hole. Only down side is that moisture builds up and runs down the inside. 4" heavy wall PVC. The only time I use it is when the wind blows the smoke onto my digital remote temp gauge. Did the original poster ever say if his works with the OEM setup? Chip loader...
  11. PAS

    Mes draft

    On occasion I use an 8" piece of PVC for a stack. MES 30. Looks like I have great balls of fire! NOPE!
  12. PAS

    Mes draft

    What is the model of the smoker. I only have problems when I dont take time to get the pellets going in the amazen tray. What about when you just use the chip loader?
  13. PAS

    Mes draft

    I'm confused why you want the candle to blow out? Exhaust wide open and you must have the dump tube out, correct?
  14. PAS

    Oversmoked leg of lamb

    How many hours did you smoke it and and what kind of wood? Others may have an answer.
    • PAS
    • Post #2
    • Forum: Lamb
  15. PAS

    Going to buy first smoker, a couple questions.....

    One point about using an electric, it needs to be protected from the rain and snow! I have an MES30 and like it! Pretty much hassel free but I do use the A-MAZ-N pellet tray.
  16. PAS

    Tough pork butt (with graphs)

    I had the same problem last week with a 3.75# butt. Internal temp 206 meat was hard to pull and chunky fatty meat. I think butcher took a large butt and sliced into chunks. The fat cap was on the side of the slab.
    • PAS
    • Post #13
    • Forum: Pork
  17. PAS

    Smoker and aluminium pans

    When I put an aluminum foil pan on a shelf infront of the temp limit switch it did alter the smoker. Example, if I set it to 225 the temp would drop 5-8 degrees before kicking back on instead of the normal 1-2 degrees. Masterbuilt 30" electric
  18. PAS

    Wagyu Strip Steaks / Woot deal

    I found this old post: HuntspointApproved Vendor Representative W grade is wagyu beef that has not marbled up very much. Wagyu is known for marbling, flavor, juiciness, tenderness. W grade just has not marbled up but it is still full of flavor, juicy and tender. This just has less fat then...
    • PAS
    • Post #4
    • Forum: Beef
  19. PAS

    MES 40 Not Heating...

  20. PAS

    MES 40 Not Heating...

    Go back and read this thread! My MES140 controller dead!
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