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  1. saltytim

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    Any of ya ever had a meat bird, it's a chicken that grows a pound a month. Our daughter is raising them. We put one on the smoker at ten this morn. Injected with evans williams honey reserve bourbon. Rubbed with everglades seasoning.:grilling_smilie:
  2. saltytim

    sausage summer

    Tastes better than anything you can buy.
  3. saltytim

    sausage summer

    Don't have to hang, Ive smoked em on a horizontal, New Brunsfel, smoker, just have to watch the end near the fire box. 40% pork 60% venison, lem products summer sausage spices, citric acid.
  4. saltytim

    What's your occupation?

    I was in snow removaI, ice control for 15 year, and a concrete pipe plant super for 18 years, now disabled, copd, I thank God that wise investments were made! control
  5. saltytim

    Pork Shoulder Picnic for MNF

    My thought is over done, Im afraid it might come out dry.My
  6. saltytim

    Pork Shoulder Picnic for MNF

    It really was, melt in your mouth awsome, gonna do another this week, to take to fl. It
  7. saltytim

    Pork Shoulder Picnic for MNF

    I did this butt at180 deg. Till internal hit 160deg, about 7 hrs. Injected with evan williams honey reserve whiskey, rubbed with a brown sugar mix I make. It was awsome!!I
  8. Pork Shoulder Picnic for MNF

    Pork Shoulder Picnic for MNF

    • saltytim
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  9. IMG_20130925_172758_975.jpg

    IMG_20130925_172758_975.jpg

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    • Album: Pork Shoulder Picnic for MNF
  10. saltytim

    sausage summer

    60% Venison 40% pig fat,lem product cures. dat faon
  11. saltytim

    sausage summer

    here's one cut open, kept temp. Between 170_ 180, smoked till internal temp. was 155, then cold water bath, to stop cooking, aboit 7 hrs. heres
  12. IMG_20131013_175108_712.jpg

    IMG_20131013_175108_712.jpg

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    • Album: sausage summer
  13. saltytim

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    My wife, and I toured Bairds town, camped at My old Kentucky home, about two years ago, cant wait to go back, pictures of my favorites, so smooth, with whisky stones. old
  14. IMG_20131013_083122_592.jpg

    IMG_20131013_083122_592.jpg

    • saltytim
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    • Album: At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
  15. saltytim

    honey whiskey pork butt

    I like corn tortillas, gonna have a crowd over next weekend, gonna rebuild the pontoon, ribs, ribs ,and more ribs, including, tortillas, thats how I pay my helpI
  16. saltytim

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    I'm tell ya gotta try old fitztgerald 1849 so smooth ,and good. Kentucky straight bourbon.in
  17. saltytim

    sausage summer

    All finished perfectly.All
  18. saltytim

    sausage summer

    Try Gary Ill
  19. saltytim

    sausage summer

    coming along nicely, meat temp, -138.coming
  20. IMG_20131004_150956_322.jpg

    IMG_20131004_150956_322.jpg

    • saltytim
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    • Album: sausage summer
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