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  1. short smoke

    Burgers, beef dogs and jalapeno poppers wrapped in bacon, stuffed whit cream and chedder cheese

    Burgers, dogs spiral cut and jalapeno poppers wrapped in bacon and stuff with cream cheese and cheddar cheese. Put a southwest type seasoning blen on the poppers. The one burger wrapped in bacon have stuffed with cheddar cheese
  2. Burgers, beef dogs and jalapeno poppers wrapped in bacon, stuffed whit cream and chedder cheese

    Burgers, beef dogs and jalapeno poppers wrapped in bacon, stuffed whit cream and chedder cheese

  3. short smoke

    Burgers, beef dogs and jalapeno poppers wrapped in bacon, stuffed whit cream and chedder cheese

    fresh on the smoker
  4. 20170625_161158.jpg

    20170625_161158.jpg

    • short smoke
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  5. short smoke

    2nd pork butt

    I found one that had cider vinegar, brown sugar, ketchup, mustard,black pepper,salthough and cayenne. And one I found here minus the cajun seasoning. Both were good makes a difference in the meat. Soooooo good
  6. short smoke

    2nd pork butt

    finished product 202 degrees get in my belly.
  7. 20170409_175956.jpg

    20170409_175956.jpg

    • short smoke
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  8. short smoke

    2nd pork butt

    Thanks gary, I will try it out. I am going to pickup some cajun seasoning next time I am out or try to find this type. I love so creol stuff so it probably wouldn't hurt to have that in my arsenal.
  9. short smoke

    2nd pork butt

    Thanks all, I don't have any of that cajun seasoning but the rest I will mix up. That recipe sounds really good.
  10. short smoke

    2nd pork butt

    pre smoke (took out of the pan when put on the smoker )
  11. 2nd pork butt

    2nd pork butt

  12. 20170409_051735.jpg

    20170409_051735.jpg

    • short smoke
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  13. short smoke

    2nd pork butt

    2nd time doing a pork butt. This time cooking for a few extras. Got my butt up early from the refrigerator and on the smoker by 530am. 2 things I did different this time was, injected and rubbed day before & got it on the smoker earlier. Plan on cooking it to at least 200° this time if not...
  14. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    Sliced, I kinda forgot about it.... our tumblies were grumblie
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    53191.jpeg

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  16. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    Cowboy java rub 1 tbsp brown sugar 1 tbsp ground coffee 1/4 tsp ground cinnamon 1tsp fresh ground black pepper Mix together well in bowl Mohunkin rub Yields approx 3+ cups 1/2 cup brown sugar 1 cup white sugar 1 cup paprika 1/4 cup garlic powder 1/4 cup coarse salt 2 tbsp chili...
  17. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    here it is again with labels. What you all think????
  18. 2017-04-01 17.55.28.jpg

    2017-04-01 17.55.28.jpg

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  19. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    The winner is bacon wrapped. In second place the regular pork rub third is the cowboy and finally the mohunkin. Pork Rub was good but too spicy, maybe less rub next time. The cowboy I will try on something grilled good flavor but maybe higher heat will help meld the flavors together better. The...
  20. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    done 1 & 1/2 hours internal temp 145 rested 25 mins
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