Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMG_0953.JPG
- arn24
- Media item
- Comments: 0
- Album: 1st Pork loin, gonna try a Mexican stuffed version
-
-
-
1st Pork loin, gonna try a Mexican stuffed version
I'm going to cut it in half and freeze the other half for another attempt. Depending on how this one turns out, I'm thinking an Italian version with pepperoni, mozzarella, peppers, etc....- arn24
- Post #3
- Forum: Grilling Pork
-
1st Pork loin, gonna try a Mexican stuffed version
I'm gonna try a pork loin tomorrow, and i thought I'd share my ideas and if anyone has anything to add or any advice, I'd appreciate it. Thinking about butterflying it and stuffing it with the following: Mixing jalepeno cream cheese, garlic, onion, jalepenos, chipotle peppers, and cilantro in...- arn24
- Thread
- Replies: 10
- Forum: Grilling Pork
-
-
Left sausages out overnight, safe to eat?
Thanks guys. That's what I figured. I definitely need to read up on botulism, didn't know low oxygen encouraged growth of anything. -
Left sausages out overnight, safe to eat?
These are the last of my first attempt at making brats! They were vacuum sealed and frozen, pulled them out of the freezer last night to cook on Sunday, but forgot to put them in the fridge before I went to bed. They were out for probably 10 hours, but were definitely room temperature this... -
Hello from Northern Colorado!
Found this site while researching making my own bacon, I see I have lots of reading to do! I currently have a GMG Daniel Boone pellet grill, and will be resurrecting a Bradley smoker shortly. My go-to has always been pork butts ('cause they're easy!), but I've tried brisket (failed) and made my...
