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Thermoworks open box sale 7/11/2014
I got this email from them and forgot I had it, I had a cheap thermometer as a gift and my wife had a old one..neither was working correctly. Since I have really gotten into smoking, I was looking to get one of these...and at this price, I figured why the hell not! I got Orange..Hook'em Horns...- texasrob
- Post #7
- Forum: General Discussion
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Baby Back Ribs (2nd attempt)
They look great!! Im a newbie at the smoking thing....if I may ask, why did you go 2-1-1 vs 2-2-1(thought 2-2-1 was the standard for babybacks)...did you do 2-2-1 on a prior attempt and feel they came out too mushy during the foil phase? Im just trying to gather different experiences from... -
Wood caught fire in box...suggestions/help please..
Thanks everyone for the replies, I truly appreciate it. The only thing I can think of is 1) some fat dripped and got on the wood...2) there was no wind and it did truly get to hot, like I mentioned I had the box full of wood. Next time I smoke, I will take note of the wind or lack there of...- texasrob
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Wood caught fire in box...suggestions/help please..
Thank you very much for the reply.....The water pan pretty much covers the full area of the top of the wood box, but maybe some of the fat did get into the wood box I will definitely lower the flame next time...like I said even if it takes a little while to get the smoker back to 230ish(approx...- texasrob
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Wood caught fire in box...suggestions/help please..
Hello, I have a newbie question for y’all…. I have a Master Forge with a Maverick ET-732 thermometer. On Sat I was attempting my 4th time smoking and never had a problem like this before. I was using soaked Hickory(which I noticed the wood chunks seemed to be bigger than I usually buy) and...- texasrob
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Wood caught on fire during smoking..
Hello, I have a newbie question for y’all…. I have a Master Forge with a Maverick ET-732 thermometer. On Sat I was attempting my 4th time smoking and never had a problem like this before. I was using soaked Hickory(which I noticed the wood chunks seemed to be bigger than I usually buy) and...- texasrob
- Thread
- Replies: 1
- Forum: Propane Smokers
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Wood in box caught fire twice...
Hello, I have a newbie question for y’all…. I have a Master Forge with a Maverick ET-732 thermometer. On Sat I was attempting my 4th time smoking and never had a problem like this before. I was using soaked Hickory(which I noticed the wood chunks seemed to be bigger than I usually buy) and...- texasrob
- Thread
- Replies: 1
- Forum: General Discussion
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Rib question..
Thanks for the replies it helped me out, much appreciated! -Rob -
St. Louis Ribs....first time for this newbie
Thanks for the responses! I have a Master Forge gas smoker....I was looking to keep the temp at 200-240ish. This is my first smoker and I love it. Sometimes I find it a bit difficult to get the temp over 250 for a constant time. I agree with trying a rack wrapped and one not wrapped...all trial... -
Rib question..
Hello I know this has been asked before but I tried to search prior threads but here it goes...what is the main difference between spare ribs and baby back ribs? Is it just the way they are cut? I know when I grab a rack of ribs in the store and it says "baby back" on the package these are baby... -
St. Louis Ribs....first time for this newbie
Hello All, I will be doing my first rack of St Louis Ribs with Jeff's rub and Jeff's BBQ sauce....I was going to go with 3-1.5-1.5...only because I'm hearing that 2 hrs wrapped(with some apple juice) has produced some mushy ribs with the solid 2 hrs. I have a couple questions...IF I decide in... -
Jeff's rub
I just ordered the sauce and rub recipe and to my surprise I got the online course for free! I haven't had a chance to make the rub or sauce yet and seeing I'm a newbie...the online course was such a bonus for me! I'm looking to get his book next, yes I'm ALL IN with my new hobby of smoking...- texasrob
- Post #64
- Forum: Sauces, Rubs & Marinades Sticky
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First time smoking a pork shoulder..
I ketp the fat cap on(it was a decent cap), didnt score it and didnt wrap it after I applied the rub the night before. This could have been a few things that I did worng. It had somewhat of a bark. I guess I was just expecting the rub to ahere to the shoulder, like it does to ribs. Live and... -
Email received on Smoked Baby Back Ribs..
Hello All, I was looking through the email received today and had a quick question. When they are explaining applying the rub, they mention the "original rub" vs the "Texas Style Rub" ""You will notice that I used the original rib rub on the outside racks and my new Texas style rub on the one...- texasrob
- Thread
- Replies: 6
- Forum: General Discussion
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First time smoking a pork shoulder..
Thank You all for the input/advice/suggestions...this board has been extremely helpful...glad I found it! -Rob -
First time smoking a pork shoulder..
Hello Bob, Ha I'm sure they sell plenty of smokers in New England. I got relocated for work, loving it here. I started out with just rubbing some yellow mustard and then applied the rub..it stuck a little, but like I said when I pulled it out of the frig the next morning...it really didn't... -
Howdy Y'all!!
Hello...my name is Rob and I relocated with my wife from New England to Texas in September, we love it here so far! Since coming here I have gotten the BBQ/Smoking meat craving(thanks to my neighbor). My better half bought me a propane smoker(Master Forge) from LOWES as a wedding present. This... -
First time smoking a pork shoulder..
Hello All...I'm a newbie to the world of smoking meats. Moved to Texas in September from New England and got the BBQ/Smoking bug big time. Here is my question...I made my first pork shoulder a few weekends ago. I started with using some yellow mustard then added a rub that I found online. I then...
