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  1. sgtmonte

    Three Sunday Tri Tips

    I really shouldn't be on this site so close to lunch time. 
  2. sgtmonte

    Spares going on shortly (qview)

    Yep, looks like a N. C. backyard to me.  Look at all those pine needles.
  3. sgtmonte

    First brined / injected turkey

  4. sgtmonte

    Meatloaf Question

    You wouldn't get a lot of smoke penetration if you use a loaf pan. Why not just make a fatty without the bacon wrap? Same ingredients and basic process as your meatloaf, just no pan.
  5. sgtmonte

    Help with ribs

    Easy, After the 2 hours of cooking while wrapped, just pull them from the smoker and let them rest.  Keep them wrapped tight until you're getting ready to serve.  Then, about 30 mins before you're ready to serve, unwrap them, glaze them and put them on the grill to caramelize the glaze. They...
  6. sgtmonte

    Breakfast fattie

    I was searching the forum for a breakfast idea and this one just made it to the top of the list.  Looks great.
  7. sgtmonte

    Rib Rub???

    For Pork, I've been using Bad Byron's Butt Rub or Jeff's rub. I use my own concoction for Chicken.
  8. sgtmonte

    I'm ready to build a smoker but i need some help

    Thanks for the help. I'll check them out.
  9. sgtmonte

    I'm ready to build a smoker but i need some help

    So, I'm ready to start my first smoker build but i'm having trouble finding a tank to begin with. I want to build a 50-75 gallon reverse flow rig that I can put on wheels to make it easier to move from the garage to the patio. I already have a large 125 gal tank smoker that isn't very...
  10. sgtmonte

    Building a reverse flow out of a 60 gallon air tank

    I love the design of your smoker. I want to build a similar size rig, but something on wheels so it can go in and out of the garage. Keep up the great work and keep the pics coming.
  11. sgtmonte

    Maverick Model ET-732

    I know, so why would it show me LLL when the probe was sitting on the grate and the smoker was rolling at 230 degrees?
  12. sgtmonte

    Maverick Model ET-732

    Has anybody else had problems with their temperature probes?  Just this last weekend, my bbq probe showed LLL. Would the probe getting wet cause this?  This is the first problem I've had with the 732, so I'm probably going to just get a new probe unless this has been an issue with other users.
  13. sgtmonte

    My take on a Surf and Turf Fatty...... (pic heavy)

    I've been looking for a new fatty recipe and I think I just found it.  Great job!!!
  14. sgtmonte

    Fattie idea

    Man, all 3 of those look good.  I've been looking for some variations of the fatty, and I like your cajun/creole recipe.
  15. sgtmonte

    Naked ABT fatty

    So how did they come out?  Also, how did you make the pepperoni and cheese?
  16. sgtmonte

    new smoker

    When it gets that cold, I find that I need to add a little more insulation to my MES 40.  I went out and bought some insulation board, cut it to fit and simply taped it together to form a box around my smoker.  I used a scrap piece of plywood to cover the top and keep it from blowing around. ...
  17. new smoker

    new smoker

    • sgtmonte
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  18. MES.JPG

    MES.JPG

    • sgtmonte
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    • Album: new smoker
  19. MES 3.JPG

    MES 3.JPG

    • sgtmonte
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    • Album: new smoker
  20. MES 2.JPG

    MES 2.JPG

    • sgtmonte
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