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Maple & Brown Sugar Buckboard Bacon?
At what point are these added for extra flavor and for how long? Also does anyone have experience with grade "B" maple syrup? Thanks in advance!- hank
- Thread
- Replies: 22
- Forum: Hot Smoked Bacon
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Polish Sausages
Been there during "The Communist Years" loved the kielbasa, hated the Cummunists, came here and made my own. Great post. Dziekuje serdecznie Heniek -
Just bought a new Recipie application for my Mac
Mastercook is now ValueSoft http://www.valusoft.com/navigation/p...tml#mastercook- hank
- Post #7
- Forum: General Discussion
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any noreast events ???
If you don't mind travelling to the Red Sox nation. There's the Phantom Gourmet BBQ event this week-end at City Hall Plaza, Boston. Should be easy to find out more info on line. As for me, don't do baseball, patiently waiting for what goes with BBQ.....FOOTBALL!- hank
- Post #2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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SMF Stalker
Here's THE Bucket. Is made from the liner which came off the bucket of an aerial bucket.....as in Utility Bucket Trucks. The liner is made of 1/4 to 5/16 plastic. The dowels were used as shelves and also to hang sausages from. It measures over 4 feet high and 24 X 30 inches rectangular. I used... -
SMF Stalker
Thank-you all, feel home already. I promise as soon as the weather improves I'll take some pictures of my old "Bucket" smoker and post them here. -
SMF Stalker
Droopydrawers has his manual, hope it helps him out. Leo, nice to see someone local, need any help, just shout. Stay dry. -
Droopys in the House!
Excellent Idea. I rained pretty hard yesterday, could have used that idea. It will be installed tomorrow, still raining pretty good here today. Thanks...... Thinking about a cone or "V" top.....Home Depot Road Trip comin' up -
Droopys in the House!
Forgot...... Keep the skin on, or it will fall apart in the smoker! -
Droopys in the House!
What you have to do is make up a brine first for the fish: 1/2 Kosher salt to 1/2 Sugar That is the standard brine, to this you can add what you like, I prefer the juice of a lemon, or dill, or both. If the fish is small, the fillets are under 2 inches, keep it whole. Gut and clean, then I like... -
SMF Stalker
Hi To Everyone! Been lurking here for a few days and finally decided to jump in. I'm a transplanted Pole currently living in Massachusetts. My reasons for joining are purely for the extra knowledge which is available here, and which seems to be shared very freely. To give back, my knowledge has...
