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  1. hank

    Any benefit adding a smoke stack to a GOSM?

    Same set up that I've used. the benefit is that if you get a heavy rain, it may put out your fire with the damper wide open. The small shower will make a mess. So for the few bucks, it solved my problems, until I moved the smoker into the shed, now I'm very happy with my stocked and cold fridge...
  2. hank

    Round Pastromi

    Smoked a flat and the round yesterday. Foiled at 175. Started to taste and slice today. Overall I like the round better. It has a slightly milder flavor, I think that is due to the size difference between the two. But overall I'm very happy with the result, and will do it again. If not available...
  3. hank

    What Is An American?

    A while back there was a report that someone in Pakistan had published in a newspaper that offered a reward to anyone who killed an American, any American! So an Australian dentist wrote the following to let everyone know what an American is, so they would know when they found one: An...
  4. hank

    Round Pastromi

    My pleasure, and I'll also spell pastrami right the next time. I'm thinking that it may come out too dry, due to the meat, BUT if if comes out good, then it may be a good idea to brine it and take it to pastromi, maybe it will work with other cuts. "We have the technology"
  5. hank

    Round Pastromi

    Went out this morning for some Corned Beef to make Pastromi, and noticed that along with the point, and flat, they were also selling a ROUND. It's actually a corned eye round, will smoke it this week-end. If it proves good it may open up something new, and perfect shape for buns.
    • hank
    • Thread
    • Replies: 7
    • Forum: Beef
  6. hank

    Stuffer

    From that site "Operates on minimal water pressure."????? I would not buy one of those. I have one of these types, and love it. http://www.sausagemaker.com/index.as...OD&ProdID=1375 There are other dealers and different makes, but this style works for me.
  7. hank

    Smoking a Store bought Corn beef brisket

    All of the above is right, but I like the taste of juniper berries. This always works for me. Dry Rub: 1/3 cup pepper 1/3 cup juniper berries 1/4 cup coriander Run the berries thru a spice (coffee) grinder.
    • hank
    • Post #16
    • Forum: Beef
  8. hank

    I cant shake this Cabin Fever!!!

    I'm cured! Just finished making plans for a 2 week fishing trip to Islamorada in 3 weeks. Amazing recovery.
  9. hank

    Warning - politics related rant

    Good read, there will be change. BUT, I believe that this change will only be in different faces, and that is the sad part for all of us.
  10. hank

    >insert anecdotal introduction title here<

    Plenty of orchards around your area, may be able to pick up some fruitwood. Maybe a good idea to check in early spring when the winter damage is cleaned up, and the trees are pruned. Maple is always around. I'm on the South Shore.
  11. hank

    5lb stuffer tube

    Smoked...... The hookup tube has another use. Take the cap off your faucet, slip the tube in, cut it to size and now you have a perfect way to rinse out the inside of sausage casings, especially sheep casings. They can be a pain in the butt to rinse out. As far as the tubes, the sausagemaker...
  12. hank

    Help with Pastrami?

    Never tried this, but will someday. The Deli's in NY brine and smoke their own, before serving, they steam their pastrami in large steamers. I thought about using a chinese bamboo steamer next time I make it.
    • hank
    • Post #15
    • Forum: Beef
  13. hank

    New starting QB for the Packers

    I have belonged to many forums, and have found that once Politics and Religion are introduced into the general topics.........The Forum gets nasty. People's opinions are VERY tender.........I for one choose to stay out BESIDES.................How do you smoke that?
  14. hank

    Amazon Stuffer

    Had the pleasure to talk to him years ago, he is missed.
  15. hank

    Amazon Stuffer

    Just got e-mail from Amazon. This is the same stuffer that I've used for years. Good product, and a great price. Some people have reported problems with the plastic gears, but mine still work great, and replacements are available through the sausage maker. Still time for that Christmas present...
  16. hank

    HI Mountain Help

    That's fine, but how do you get those round eggs between that flat jerky? A Hammer????? I think it'll be fine, just trying to improvise when the stock is down, you should try and experiment.....If I live I'll report back, If not....HAPPY NEW YEAR!!!
  17. hank

    HI Mountain Help

    My question is concerning their "CURE" Is the cure for the buckboard bacon the same that comes with the jerky seasonings? It sure looks the same, and the directions call for roughly the same amounts? Just want to make sure, I have quite a bit of the buckboard cure, but ran out of the jerky cure...
  18. hank

    Regulators

    Sorry, but look what I found this morning. I hate when that happens to me! http://www.cajunshoppe.com/brassv.htm
  19. hank

    Regulators

    Glad to help, placed my order last night
  20. hank

    Regulators

    Hope this helps: http://bayouclassicdepot.com/7000_propane_regulator.htm
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