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  1. 100_1561.JPG

    100_1561.JPG

    • handy54
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  2. 100_1620.JPG

    100_1620.JPG

    • handy54
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  3. 100_1615.JPG

    100_1615.JPG

    • handy54
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  4. 100_1617.JPG

    100_1617.JPG

    • handy54
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  5. 100_1619.JPG

    100_1619.JPG

    • handy54
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  6. 100_1618.JPG

    100_1618.JPG

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  7. 100_1609.JPG

    100_1609.JPG

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  8. 100_1610.JPG

    100_1610.JPG

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  9. Masterbuilt_bg800_Offset_Smoker.jpeg

    Masterbuilt_bg800_Offset_Smoker.jpeg

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  10. handy54

    W.W.W. (What Went Wrong)

    Two of the thermometers were mounted about 2 inches from the brisket on the down draft side from the firebox. The point was pointed toward the firebox
  11. handy54

    W.W.W. (What Went Wrong)

    Two of the 3 thermometers have been checked and calibrated. The third is the bi- metal in the dome of the smoker and it reads 20 to 30 degrees hotter than the ones at grate level. If you inject the brisket does that cause it to finish faster?
  12. handy54

    W.W.W. (What Went Wrong)

    I wanted to impress the family with a 11 lb. Packer brisket for a late lunch for Fathers day. I worked the time line backwards from a 4 pm serving figuring 12 hrs for the brisket and another 2 hrs for the burnt ends, which gave me a start time of 2 am Sun am. On Sat. I injected it and applied...
  13. IMG_0598.JPG

    IMG_0598.JPG

    • handy54
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  14. handy54

    Whats the difference

    Thank you for the information. I think I got ripped off. Last week the store had the pork loin roast on sale for 2.79 also, when I asked how big the roast was they said " As big as you want" and produced a 2.5 ft - 8.5 lb. vac. packed piece of meat. I told them to cut it in half and thought I...
  15. handy54

    Whats the difference

    What is the difference between these two products? Thanks
  16. pork loins 3.jpg

    pork loins 3.jpg

    • handy54
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  17. Default

    Default

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