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  1. handy54

    Burnt Ends

    I top with  a little of the Au Jus, Rub and BBQ Sauce and then back on the smoker for 2 more Hrs.  UMM  Candy
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    100_1647.JPG

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  3. Burnt Ends

    Burnt Ends

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  4. handy54

    $1.99 Porl Loin Back Ribs

    I have tracked BB prices for a while. Normally they run around 3.99 in this area. I figured I saved $7.40 a rack and I bought 4 racks in four stores. A savings of over $110.00  
  5. handy54

    Brisket Au jus Question

    I would not have called it Juicy but it was not  dry either. When it was done I cut the point off and made burnt ends and double wrapped the Flat in foil and a towel and put in a warm oven for 1.5 Hours to  rest. Maybe next time I will separate the point and flat and then put the flat back in...
  6. handy54

    $1.99 Porl Loin Back Ribs

    In case you missed it HyVee is running BB Ribs for $1.99 in their Iowa Stores. Limit 4 racks per visit. good thru 9/4/2012 
  7. handy54

    Brisket Au jus Question

    I placed the Maverick Temp Probe centered in the Flat from the side, the first part of the cook to 165 the flat was down. When I put the brisket in the pan I put it in point side down, this also kept the probe from going under the liquid.  
  8. handy54

    Brisket Au jus Question

    I did inject the brisket the night before. When I removed the brisket and uncovered it the pan was was 3/4 full of boiling Au jus. My question is - Is this much Au jus  usual ? and do you let the brisket boil in it or do you remove some of it as it cooks.
  9. handy54

    Brisket Au jus Question

    I smoked a 11 lb Packer this weekend, when it reached 165 IT I put it in a foil pan and added a small amount of apple cider then covered it with foil. When it reached a IT of 200 I removed it, when I uncovered it there was about 2.5 inches of Au jus in the pan. My question is this, is the au...
  10. handy54

    Full brisket pricing.

    Every day price at local Wallywood in NE Iowa has been $2.58 for a 10-14 lb packer for the last six months  
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    100_1646.JPG

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  12. 100_1647.JPG

    100_1647.JPG

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  13. handy54

    W.W.W. (What Went Wrong)

    Thanks for the input. I will run a temp test when the new thermometer gets here.  Welcome to the Big Ten ( or 12 what ever it is this year) GO HAWKEYES 
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  15. handy54

    W.W.W. (What Went Wrong)

    I have trimmed some off the edge of the heat baffle to lower it and have a new duel Thermometer on the way. The brisket point end was half way between the 6 and the end of the baffle, I tried to keep it as far away from the firebox as I could. The point came off very easy but was hard to cut...
  16. handy54

    W.W.W. (What Went Wrong)

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    smoker lid.jpg

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  18. handy54

    W.W.W. (What Went Wrong)

    This will show that Rednecks are still alive and do live in Iowa I bought this last fall on clearance for less than $100.00 @ Kmart The First mod I did was to make a heat baffle When I smoke I always put a water pan in front of the firebox This spring I converted the fire box to LP...
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    100_1564.JPG

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    100_1567.JPG

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