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I was reading one of Jeff's post about using No Sugar added Cranberry Juice for his Brine. I can only find Cranberry Juice with 28 grams of sugar in ea serving. Would it still be ok to use this kind for brining or should I look for No Sugar Added?
If you dont have FB, pm Todd
'quote name="JckDanls 07" url="/t/152381/come-back-every-day-to--a-maze-n-products-thanksgiving-giveaway/420#post_1091626"]HMMMM.. seems you have to be a face book contributor to enter this contest ? Myself, I don't do the social sites... guess I can't...
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