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Going to tackle one of these this weekend. I will try to get some Q View going as well
Just got the rub done and can't wait to smoke it in the morning. Going to do some potatoes as well.
Just over an hour and a half in the heat running about 225. Looking delicious. Also have a few other...
Looks great might have to try some mods. Yep I put it on a wooden deck and it now has some char marks after the first attempt I got some 24x24 stone for underneath for safety. I have no fears of fires now!
I tried this yesterday ehile smoking some ribs. I think i got too much smoke in it i wasnt too happy with the flavour kind if too smoky but my GF loves it. Will try again
This thing is simply amazing. 2nd day of use. Today I did some Pork back ribs using a 2-2-1 method and they were incredible. After the first 2 hours of ribs I threw in a Whole chicken which I brined for 3 hours. Then I butterflied it. And it was finished around the same time as as the ribs...
Sorry if I missed in the pages previous.
What does everyone think about this to seal the door and secondly what do you think of I cut it narrower length wise as then I wouldn't need a 2nd package?
Thanks everyone
I did a sirloin tip roast today as my first cook( after a seasoning run) first ever attempt at smoking. I cooked to 60c or 140f as it was lean .. I just finished a shaved roast beef sandwich which was incredible. Thanks everyone for passing around the knowledge. Going to try ribs tomorrow.
I...
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