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  1. 20170716_132339.jpg

    20170716_132339.jpg

  2. 20170625_130338.jpg

    20170625_130338.jpg

  3. Chicken for lunches all week MEAL PREP

    Chicken for lunches all week MEAL PREP

  4. shipwama

    Chicken for lunches all week MEAL PREP

    Just fired up the offset for this beauty chicken. Gonna sort of pull it then lather it in some home made BBQ sauce. STAY TUNED
  5. 20170716_100849.jpg

    20170716_100849.jpg

  6. 20170715_090824.jpg

    20170715_090824.jpg

  7. Smoking a rack of pork!!  QView added

    Smoking a rack of pork!! QView added

  8. 20170714_211154.jpg

    20170714_211154.jpg

  9. shipwama

    Smoking a rack of pork!! QView added

    Going to tackle one of these this weekend. I will try to get some Q View going as well Just got the rub done and can't wait to smoke it in the morning. Going to do some potatoes as well. Just over an hour and a half in the heat running about 225. Looking delicious. Also have a few other...
  10. shipwama

    New Dyna-Glo vertical offset smoker

    Looks great might have to try some mods. Yep I put it on a wooden deck and it now has some char marks after the first attempt I got some 24x24 stone for underneath for safety. I have no fears of fires now!
  11. No Boil Smoked Mac & Cheese

    No Boil Smoked Mac & Cheese

  12. 20170708_121753.jpg

    20170708_121753.jpg

  13. shipwama

    No Boil Smoked Mac & Cheese

    I tried this yesterday ehile smoking some ribs. I think i got too much smoke in it i wasnt too happy with the flavour kind if too smoky but my GF loves it. Will try again
  14. shipwama

    New Dyna-Glo vertical offset smoker

    This thing is simply amazing. 2nd day of use. Today I did some Pork back ribs using a 2-2-1 method and they were incredible. After the first 2 hours of ribs I threw in a Whole chicken which I brined for 3 hours. Then I butterflied it. And it was finished around the same time as as the ribs...
  15. 20170625_130338.jpg

    20170625_130338.jpg

  16. 20170625_120051.jpg

    20170625_120051.jpg

  17. shipwama

    New Dyna-Glo vertical offset smoker

    Sorry if I missed in the pages previous. What does everyone think about this to seal the door and secondly what do you think of I cut it narrower length wise as then I wouldn't need a 2nd package? Thanks everyone
  18. 1498338173958510119007.jpg

    1498338173958510119007.jpg

  19. shipwama

    New Dyna-Glo vertical offset smoker

    I did a sirloin tip roast today as my first cook( after a seasoning run) first ever attempt at smoking. I cooked to 60c or 140f as it was lean .. I just finished a shaved roast beef sandwich which was incredible. Thanks everyone for passing around the knowledge. Going to try ribs tomorrow. I...
  20. shipwama

    Hello from Canada

    I picked up a dynaglo vertical offset as my first to get my feet wet then I will make my own. Deal was too good to pass up as a first
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