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  1. shipwama

    Trying my first brisket this weekend.

    Hey there, Really going to depend on the sizes of both if / when you cut. Likley anywhere from 1hr 15 min to 2 hours per pound. There are some great posts about brisket on here if you have time to read them !
  2. shipwama

    Reheating leftover pulled pork - Foodsaver?

    Yes the Vac Bag in water works well, i often store my in portion bags in freezer, dump it in a bowl then place some more BBQ sauce on and slowly bring it up to temp, using 45 second burts of microwaves.
  3. shipwama

    Picking up some meat

    Thanks All I ended up hitting Wegmans, got a beauty of a pork SHoulder @ 1.19 a lb. cheap compared to what I pay here in Canada.
  4. shipwama

    First smoke with the GMG Daniel Boone

    Yes, I was doing some reading around about that, some people say a welding blanket works well. Albeit not as pretty, but the purpose is served.
  5. shipwama

    Foil gmg grease tray?

    I covered mine with foil, I just know how sticky some of the stuff can get around there, so I covered it and I didnt have any issues when I ran my first cook
  6. shipwama

    First smoke with the GMG Daniel Boone

    Well, I decided to sell my Dyna-glo vertical offset charcoal and go to a GMG pellet grill. I ran it in for about 40 minutes to set all the paint and burn off any chemicals. On sunday i fired it about when it was about 0 degrees C, had no problems keeping temperature, it was a bit lower on my...
  7. shipwama

    Picking up some meat

    Hello, Yes i will be corssing over into buffalo THanks
  8. shipwama

    Picking up some meat

    Hello All, Canadian here, who is headed over to the states this weekend, looking to pick up a brisket or other meats to smoke while I'm over there. Where does anyone recommend to pick this up. I do not get flyers for the USA is there any sales going on anywhere Thanks
  9. shipwama

    Pork shoulder question

    Pulled great. And added my corn bread as a side
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    20170723_190348.jpg

    • shipwama
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    20170723_190330.jpg

    • shipwama
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    • Album: Pork shoulder question
  12. shipwama

    Pork shoulder question

    About 204. Should he good
  13. shipwama

    Pork shoulder question

    Well just finished on the smoker. Let we sit for about 30 then gonna pull it. Took a lot longer than I anticipated at 225 going to try 250 next time. I will post photos when I'm done pulling.. Looks a little black this is my first one.. I guess that's 'bark'
  14. Pork shoulder question

    Pork shoulder question

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    20170723_183907.jpg

    • shipwama
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  16. shipwama

    Pork shoulder question

    Thanks a lot guys
  17. shipwama

    Pork shoulder question

    Thanks, does this seem like it's taking too long. I don't want to dry it out. Like I said I didn't wrap it at all?
  18. shipwama

    Pork shoulder question

    So I have a bone in 4lb shoulder been in the smoker since about 930am at about 225 I didn't wrap it looks good but should it be done already I'm currently sitting at 155 F it seems I'm just past my stall. What do you think. I didn't wrap at all
  19. shipwama

    Chicken for lunches all week MEAL PREP

    I eat small at lunches. It is plenty for me for 4 days of lunch
  20. shipwama

    Chicken for lunches all week MEAL PREP

    what a beauty this came out so moist Going to be delicious lunches this week
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