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  1. tanglefoot

    I'm a Heavy Smoker!

    That's "Quite-a- mess-a-grub" there!!! Looking good!
  2. tanglefoot

    What is your choice of ribs? First choice & last choice

    I often get the full rack spares and trim to St Louis. Love having those Chef's teaser tasters (I sometimes call'em Scooby snacks) to experiment with different flavors, seasonings before I commit a whole rack to them.....plus...It's fun!!!! ....My $0.02.
  3. tanglefoot

    What are you smoking today?

    crap...first time posting a photo....:emoji_neutral_face:
  4. tanglefoot

    What are you smoking today?

    Nothing today, but did 32 lbs of butts yesterday for an upcoming party next weekend. also did a chunk of bottom round and sliced it for sammies for the lunch pail this week. Didn't get a shot of the beef though.
  5. tanglefoot

    Inlaws came to town........

    I'm kinda intrigued by the smoked bologna. Any tricks or tips to share?
  6. tanglefoot

    30 lbs of baby backs???

    Hey Todd. I'm inclined to agree with Nole on this one. Give'em some smoke for a couple of hours and finish them in an oven. Also wouldn't hurt to add a bit of moisture while they're finishing (fruit juice, beer, or broth.) BB's are generally pretty lean, (as opposed to spares which are a little...
  7. tanglefoot

    Obligatory Pork Rib Post (w/brats)

    Dandy lookin' grub there, and great photos as well!!
  8. tanglefoot

    So i went crazy..but in a good way...LOTS of PICS!

    Congrats!! Why do I get a feeling that your neighbors are about to get even friendlier than before?
  9. tanglefoot

    Chicken , beans and ABT’s

    Pretty awesome!!! Those beans look like you could get a heck of a mouthful with a 2-tined fork!!! Great lookin' grub!!!!
  10. tanglefoot

    PID Controller for MES 35

    Now THAT is a "million dollar idea"!!!!
  11. tanglefoot

    Hello!!!

    WELCOME from SE Minnesota! SMF is hands down the best source of smoking info. A lot of very informative fart smell.....errr....smart fellers hang out here!!
  12. tanglefoot

    "Uncomplicated" St. Louis Style Ribs

    And that dang thing peels off a lot easier after cooking. It's like you said, still get great smoke flavor.
  13. tanglefoot

    Beef Ribs

    That's some tasty lookin' grub there!!
  14. tanglefoot

    "Uncomplicated" St. Louis Style Ribs

    I did a rack St Louis almost exactly the same way today! Simple SPOG and about 6 hrs at 230. Membrane left on. Absolutely delicious! And very moist. I'm getting sold on the "membrane left on" thing. Done it several times now and really like the results.
  15. tanglefoot

    Memorial Day Weekend Menus?

    Was hoping to do a nice butt or chuckie, but it looks like rain here on and off all weekend. Since the only smokers I now have are electrical appliances, and I don't have a covered outdoor spot, I'm sticking to short smokes. I'm thinking pork loin and meatloaf. Sure do miss my old stick burner...
  16. tanglefoot

    Thanking the forum

    I would like to extend my heartfelt condolences for your loss. I believe a moment (although brief) of silent contemplation is in order.... OK, Let's get to shopping!!!
  17. tanglefoot

    Brisket Buy - shocker!

    HUH? Last weekend at my local grocer was $10.99/lb for eye of round!! Sam's was $7.99.....just stupid. And frustrating!! My $0.02.
  18. tanglefoot

    Hello Folks--just joined up!

    Welcome Walt from NY! Greetings from SE Minnesota!
  19. tanglefoot

    Turkey Breast Roast

    Good lookin' chow! Bet the leftovers (if any) would make dandy sammies!
  20. tanglefoot

    First Meatloaf-Need Advice

    Looks mighty fine! Can't beat a smoked meatloaf sammy with a little dose of jalepeno mustard!!
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