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  1. tanglefoot

    Pellet smokers have irregular cook temps

    It doesn't matter what you're cookin' with. the implement is merely a tool to accomplish a task. I firmly believe it's up to the person utilizing that implement to learn and adapt to get the desired result. My $0.02.
  2. tanglefoot

    Last smoke of the season....maybe!

    With ya on that one. Good "warm ya up chow" but can't beat some good smoked winter grub.
  3. tanglefoot

    Fresh pork belly

    Bacon onion rings! That looks and sounds yummy!! Any hints or, better yet. links??
  4. tanglefoot

    A little Advice for New Smokers

    "Chuckies are the most ornery hunks of meat on the planet." You said a mouthfull there!!!
  5. tanglefoot

    Brisket Burgers

    14 oz brisket burger? might be enough if you got a mess of raw fries with it!!!!
  6. tanglefoot

    PID controllers.. geeky question

    Heavens t'betsy!!! Are you guys talkin' smokin' meat or rocket surgery??
  7. tanglefoot

    RIP Eddie Van Halen

    Some of the ol' timers say "If you remember the 60's you weren't there!" Some of us feel the same way about the 80's.:emoji_sunglasses:
  8. tanglefoot

    Jim Beam for Flavoring, or is There a Better Brand?

    Smooth stuff, that JB BLACK. I often use JB when I'm sauteing mushrooms & onions for steaks. Adds great flavor!!
  9. tanglefoot

    I Have The Best Brother In Law

    WOW.......JUST......WOW!!!!!!!
  10. tanglefoot

    Help! MES quit working!

    I'm seeing a vision of another happy AUBER owner......
  11. tanglefoot

    Bacon wrapped jalapeño chicken thighs

    Dandy lookin' grub ya got there! Officially on the "list" for next weekend! Thanks for sharing!!
  12. tanglefoot

    #1 Song on the Billboards the Day You Were Born

    BIG BAD JOHN!!! By Jimmy Dean.
  13. tanglefoot

    Happy Labor Day

    Got a couple of chuckies in the fridge to smoke up this weekend. Thinkin' burnt ends for one and sammy meat for the other. Everyone enjoy the weekend!!!!
  14. tanglefoot

    Chicken and Ribs

    Got some nice sticky lookin' goo atop them ribs!! and lookin' mighty tender too!
  15. tanglefoot

    My Smokers Posessed!

    Good lookin' runners ya got there!!
  16. tanglefoot

    Flavor not penetrating into meat of baby back ribs; bark is good but meat is bland - help!

    This might seem crazy to some folks, but I have laid a couple slices of bacon on top of my BBs. Reasoning being is that the rendering fat in the bacon works as a "vehicle" to help get the seasoning into the meat. As bb's usually have a lower fat content, I think it helps with the flavor and...
  17. tanglefoot

    Storage for 520# of Pellets

    520 lbs of pellets? That would last me til Christ's second coming!! I have a few toys in my garage, but a pallet jack isn't one of 'em!! Heavens t' betsy!!
  18. tanglefoot

    Pig Taters

    Belly-rubbin' food coma stuff there. Looks great!
  19. tanglefoot

    Today's smoke!!

    SPOG B-backs for supper and jalepeno meatloaf for this week's lunchpail. done on the Dan'l Boone with apple pellets.
  20. tanglefoot

    Masterbuilt 30" Smoker no longer heating.

    Hey there, EyeT. Greetings and welcome from SE MN. I was having similar issues with my MES30 a couple months ago. Fiddle-farted with that dang thing for a couple of weeks. Tallbm and chopsaw helped me out a lot. I finally rewired it and got a PID. Best move!! Now I have a smoker I can count on...
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