Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lagogarda

    My first fatty with questions

    Try "searching"..I know I saw somewhere on here where it was rolled out flat , like with a rollin' pin, then stuffed, rolled up and put on the grill. I haven't done one yet but have been looking into it. :-)
  2. lagogarda

    55 gallons about complete!!!!!!!!!

    Now there is the usual 1st question I get !!!!!!!!!!!!! If I could use a Mark McGuire quote "I'm not here to talk about the past". I think I misremeber where I got it.
  3. lagogarda

    55 gallons about complete!!!!!!!!!

    You didn't miss it...the horizontal pics is of grillin'...the verticle gonna be for smokin'
  4. lagogarda

    55 gallons about complete!!!!!!!!!

    Yeah it just layin' in there in the pic..should end up about 1-2" above the fire. Not sure if thats gonna be to close or not but we'll give er a try.
  5. lagogarda

    55 gallons about complete!!!!!!!!!

    Your side fire box a smaller SS drum??? wasn't sure if I wanted to do that or not so that why I went verticle along the lines of a Brinkman Smoker.
  6. lagogarda

    Competition?

    Good luck!! I have never competed but looked into it and decided I'd rather cook for friends and family than for judges. My observations and discussions with folks at the Jack Daniels World Invitational has enlightened me. Blind draw of judges to go with a blind draw of competitors translates ...
  7. lagogarda

    55 gallons about complete!!!!!!!!!

    Will do Still need to go into the sides in a couple places with some piping and valves to try to control the air flow to the fire. Actually using this one as my model..may turn it back to horizontal and use my other barrel for this project but do plan to cook at least once on this as a smoker...
  8. lagogarda

    55 gallons about complete!!!!!!!!!

    Thanks.. The fire pan and water pan are just laying in the bottom in those pics and the thermos were close to zero..that why I quit working on it. Haven't come up with what to sit it on yet...had it sitting on the table just to get it up to make it easier for my old self to work on...as far as...
  9. lagogarda

    55 gallons about complete!!!!!!!!!

    Still a little work to do but finally getting close to smokin' with 55 gallons of pure de Stainless. wish I wrote everything down. Going to try the fire pan from a brinkman Gourmet Cooker.
  10. lagogarda

    Best Q restaurants in the world

    Yep..He's about 20 miles away from me..more famous for his sauces than his Q around these parts...and the Dreamland that's on the list has 3 locations....Tuscaloosa is the one to go to. Surprised Mikeska's BBQ in Texas isn't on the list...hell even the state legislature proclaimed "Mikeska's"...
  11. lagogarda

    Fatty Recipes

    mmm....may just have to try one of these fatty thingies in the future.
  12. lagogarda

    Weekend chicken pics!

    Good lookin' bird...thinkin' 'bout gettin' into chickens myself.
  13. lagogarda

    Canadian BBQ question

    Good Luck...Canadian Team usually fares pretty good at The Jack Daniels Invitational each year.
  14. lagogarda

    Shoulder question: Fat side up or down?

    That's another reason I score the fat side..so I can tell the difference after the rub.
  15. lagogarda

    What happened to cooking with wood?

    I do use one of those chimney starter thingys of charcoal to get things started but do use wood after that, and mine don't have wheels. Brinkman Gourmet Cooker here so I can't use big logs...and get the brake dust cleaned up on the Jeep.
  16. lagogarda

    Shoulder question: Fat side up or down?

    Fat side up for me and scored almost to the edge to cut down on it melting down the side...more melting into the score.:-)
  17. lagogarda

    Lookin' for Stuffed Bell Pepper Recipe

    use any kind of meat / rice mixture that suits ya..I don't have a recipe just wing it each time...so much for being consistant.
  18. lagogarda

    2 butts at a time

    I've actually done 8 at a time with a dbl stack of Brinkman Gourmet cookers..and swap the stack every few hours.
  19. lagogarda

    Boston Butt - $1.59 lb

    Got um @ .88/lb at Southern Family Mkt. up here in Huntsville...and you being in Ala., check the Coors Light Display for the rebate coupon for meat...no purchase necessary..$10 rebate for $20 purchase...brings it down to .44/lb (minus the .41 stamp)
  20. lagogarda

    Current conditions and Brinkmann mods..Pics inside

    I agree...no galvanized!!!!!!!!
View older results
Top Bottom
Back
Clicky