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915 Done.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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Saturday Pork Butts 18lbs
Wrap them completely in foil or just make tents over them? Im not concerned with time, when they are done they are getting cooled a bit, pulled and then fridged. They are for a friend of mine for her work XMas party on Thursday, not like I have hungry people waiting for it tonight. -
Saturday Pork Butts 18lbs
This is killing me, the meat has been at 165 since about 3 and wont go any higher! 9 hours of smoking below, smoker is staying right between 225-250. Wind picks up and the temp drops, wind dies down again and the temp rises. LOL -
4pm Refill Smokebox.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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Saturday Pork Butts 18lbs
LOL I have other things I have been doing, been working on packaging my deer up, ended with 47lbs of ground. Now have to package up the muscle meat i set aside for jerky. Nope, she hasnt delivered the cookies and whiskey yet. Drank the last of the whiskey I had last night and the rest of that... -
Saturday Pork Butts 18lbs
Reloaded smoke box with more wood at 12:15, refilled water pan and checked temp, 145 on each. Long way to go... -
12pm Refill Smokebox.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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Saturday Pork Butts 18lbs
Ok, thank you. I packed as much as I could in the chip tray so I should get a good 2.5-3 hours of smoke before I have to open the door to refill the tray. Just gonna let them do their thing. -
Saturday Pork Butts 18lbs
- empacee
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Saturday Pork Butts 18lbs
Hey guys, just wanted to share my day with you all. I am going to update this off and on all day. A friend of mine asked me to smoke a couple pork butts for her Christmas party and I agreed, she is paying me with a pork butt for myself, cookies and whiskey. LOL Since she brought me 2 2packs of... -
7AM Start.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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Rested.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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Rubbed.jpg
- empacee
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- Album: Saturday Pork Butts 18lbs
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First butt.
- empacee
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First butt.
My little weekend warrior, dropping a 5.3 in it this next spring, motor should have about 450hp with a 150hp shot of nitrous. Sorry not trying to hijack your thread. -
4 Inch Cowl 4.jpg
- empacee
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MULE'S VENISON JERKY W/QVIEW AND RECIPE
I know this is an old thread to dig up but I was wondering what kind of temp you got it up to? Reason I ask is I am about to make some deer jerky, got 2 hanging in garage and going to cut them up in awhile. Im thinking 10-15lbs should hold me over for awhile. I like drier jerky than most people...- empacee
- Post #43
- Forum: Drying/Dehydrating
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Trying my hand and smoking hot peppers.
LOL Welcome to the world of grinding superhots my friend. Try doing peppers that make Ghost Peppers look like Habaneros. I grind my Scorpion and Reaper peppers outside only, wearing disposable gloves and a dust mask. I find a cheap food processor works well for a rough grind and then I use a... -
New To Forum
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New To Forum
Hey everyone, Matt here. Just wanted to introduce myself and say I am glad I found this place. I have been smoking meat for about a year now, got a Smoke Hollow LP smoker for XMas last year and its been on since. I have smoked Beer Can Chickens, Ribs, Turkey Breasts, Pork Butts and made Jerky in...
