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  1. wayne gray

    Venison Bacon

    In My neck of the woods they call it venison Bacon sorry!
  2. wayne gray

    Venison Bacon

  3. wayne gray

    Venison Bacon

    Thanks bear I already make the dried venison & I have quite the following . This winter I made about 70# for friends. They can't get enough great recipe! I was looking to try something different. Didn't really want to buy mix. Just wanted to make my own.
  4. wayne gray

    Venison Bacon

    Thanks that helps!
  5. wayne gray

    Venison Bacon

    Thanks for the idea Thanks for the idea never gave that a thought! Guess you build off of that. Thanks
  6. wayne gray

    Venison Bacon

    Anybody out there in SMF land have a good homemade venison Bacon recipe.Thinking about trying to make a batch. Thanks for any info you might have!
  7. wayne gray

    Time for some CB

    All bagged up and ready for there 2 week rest!
  8. wayne gray

    Time for some CB

    Thanks Al
  9. wayne gray

    Home made horseradish

    No tricks to make it hotter but if you put a little milk in it after you add your vinegar it will keep it nice and white it won't turn color!
  10. wayne gray

    Home made horseradish

    Food for thought always grind outside .
  11. wayne gray

    Time for some CB

    Good morning smoke junkies. Rainy day here in central pa. Figured it was a good day to start some CB picked up 2 loin's yesterday almost 20 lbs between the two.Tried something a little different this time 1 loin got local maple syrup the other local honey . I hope it will hold those flavors for...
  12. wayne gray

    Thinking about trying dried pork.

    Thanks tropics wasn't sure what l might end up with
  13. wayne gray

    Thinking about trying dried pork.

    Just a thought.just wondering if anyone has ever tried it.l know pork is a different monster than beef.lm not really sure what it might turn out like.Any imput would be appreciated.
  14. wayne gray

    Finally were ready to roll some smoke!

    Me too I took for a test drive over the weekend.3 small splits got up to 120 in no time.I might be able to cook in this not sure
  15. Finally were ready to roll some smoke!

    Finally were ready to roll some smoke!

  16. wayne gray

    Finally were ready to roll some smoke!

  17. IMG_20170909_122023056_HDR.jpg

    IMG_20170909_122023056_HDR.jpg

    • wayne gray
    • Media item
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    • Album: Finally were ready to roll some smoke!
  18. wayne gray

    When is it to warm to smoke meat

    Thanks dirtsailor I thought about that avenue. What is a just another day getting up at 3:00 am I wanted to cold Smoke this. Sleep is overrated anyway
  19. wayne gray

    When is it to warm to smoke meat

    thanks Al that's what I thought but I just wasn't sure.
  20. wayne gray

    When is it to warm to smoke meat

    Good morning Smoke head's. Here's my situation. I have about 45lbs of Canadian bacon to get smoked.long range forecast shows 70+ temps for Next weekend. R those temps to high to get it done safely? I should have made it months ago but my 7day a week work schedule made it impossible.any input...
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