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Brisket help needed
always go by temp and not time..although they are 6.5 lbs they could be a tough cut...so temp not time- doctor phreak
- Post #3
- Forum: Beef
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Yet Another Smoked Ribeye Steak Score W/QVIEW
tomatoe .. tomato....whats the diff..looks good to me....nice job- doctor phreak
- Post #4
- Forum: Beef
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Heavy Traffic
was you able to deter one or two them to the freezer...cool pix- doctor phreak
- Post #9
- Forum: Jokes
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Any suggestions on how to smoke this bad boy?
is that 10lbs...if it is holy cow.... well i would just cut it in half , scoop it , and slice up then bread them and deep fry them and serve with marainara sauce....- doctor phreak
- Post #10
- Forum: Side Items
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stalled brisket
well set it it depends on certain factors 1. the meat could be tough or just be that nightmare cut 2. your temp gauge could be off ..i sugest pull it out and re-insert 3. your smoker gauge could be off what i would do is wrap in foil and let it go for a couple of more hours and see what it is...- doctor phreak
- Post #3
- Forum: Beef
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Going to smoke first prime rib from Sam's?
dude can't wait to see the rest of your q-view...very excited to see how it comes out...just told my wife i wanted to do this and she said i will have to wait and see...darn ahh well...good luck...and as always GO SOONERS- doctor phreak
- Post #15
- Forum: Beef
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Going to smoke first prime rib from Sam's?
just wanted to bump this....... go sooners- doctor phreak
- Post #11
- Forum: Beef
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Going to smoke first prime rib from Sam's?
hey sooner fan i think my invite got lost in the mail...what time are you having the party.....just down the road from ya..... never done a rib roast but i have been eyeing the same thing and i am honestly a little nervous doing one myself because of the cost $100.00 would hate to mess that...- doctor phreak
- Post #7
- Forum: Beef
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Football Season is upon us.......
just saw the thread and i wanted to put my .02 in ....i bet your house is crazy on game days just be glad that ou and ark are not in the same conference anymore...also i got to say that the sec conf is by far the toughest conf....- doctor phreak
- Post #38
- Forum: General Discussion
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Hello from Mizzou country
go sooners..... oops wrong forum.....ok right forum ...welcome jt to smf....great site lots of friendly folks here.....nice to have another big 12 buddy here...- doctor phreak
- Post #12
- Forum: Roll Call
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Tomato Pie!
dave thanks for the reciepe with pics me and my wife love tomatoes out of our garden and this would be one way we can enjoy them...thanks so much we will definitley try this- doctor phreak
- Post #3
- Forum: Side Items
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Tailgating
OKLAHOMA SOONERS !!!!!!! ALL THE WAY... WAYSIDE IF YOU'RE NOT HAPPY WITH YOUR TEAM YOU CAN COME ON OVER...WE PLAY YOU'LL THIS YEAR....YEA FOOTBALL FEVER.....- doctor phreak
- Post #10
- Forum: General Discussion
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Kinda freaking out
me personally i toss it...hate to waste money but also would hate to be in the hospital for some kind of food poisoning or something- doctor phreak
- Post #5
- Forum: Fish
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How are your gardens coming along?
dave what size tubs are those and r u using black plastic over them and r u using bungee cords to hold the plastic.....and one more question do you use the dirt for next year plantinmg or do you start fresh....thanks- doctor phreak
- Post #39
- Forum: Common Vegetables
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Loaded the lang w/ Briskets & Spares
man steve nice looking grub i bet your relatives from out of state were very impressed ..nice work...- doctor phreak
- Post #2
- Forum: Wood Smokers
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Okay - Which Member Did It ???????
blues man i think it was capt dan that said that...its a real good techniquie isn't it...helps me out...- doctor phreak
- Post #2
- Forum: Fatties
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sausage reciepes
i was on youtube and came across this website and found all of these reciepes for making sausage looks like i will be going back there for reference for a long time....- doctor phreak
- Thread
- Replies: 1
- Forum: Sausage
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sausage spice mix ...???
has anyone heard or use this brand of sausage mix...i bought from a store here called academy outdoor .. is it a good mix or will i need to add to it.... as you can see it makes up to 15lbs of sausage and i will be using groung turkey as a base ..about 7.5lbs and 7.5lbs of ground pork....is this...- doctor phreak
- Thread
- Replies: 3
- Forum: Sausage
