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  1. mrscruffles

    Bacon jam!

    So I was online the other day and ran across a recipe for bacon jam! I was confused... so I kept reading and well today I am making it! This is where I found it. and this is what it is so far... I will keep you updates as time goes on!
  2. mrscruffles

    bacon wrapped drumsticks?

    They came out awesome, next time they are gonna have to get a little marinade also, the injection gave it a nice subtle flavor, and then a giant burst of flavory goodness.
  3. mrscruffles

    bacon wrapped drumsticks?

    Thanks! They were fun... I really wanted to deepfry them in bacon fat when they were done, but I just didnt have the time. Well, really I just wanted to eat them... Ill save that idea for some other day.
  4. mrscruffles

    so a pig walks into my house (Q-View)

    Thanks! I smoked it with a mutt mix of mesquite, oak and a little hickory. next time I was to put some chorizo in it too... I think it would add a great burst of flavor.
  5. mrscruffles

    calzone fatty ...

    Damn! looks nice, good idea! How did it taste?
  6. mrscruffles

    bacon wrapped drumsticks?

    so I took some drumsticks, tossed some chicken rub on them, injected them with raspberry chipotle sauce, and of course wrapped them in bacon. and done! they came out great! a little hard to eat, and keep the bacon on, but they were damn juicy thats for sure. had a great flavor. thanks for...
  7. mrscruffles

    so a pig walks into my house (Q-View)

    and I turned it into a fatty! me and my buddy wanted to make an ultimate pig fatty, so we started with a normal pork sausage. (They didnt have any other choices) crisped up some bacon, and pork pepperoni. layered with bacon, pepperoni, and sharp cheddar Did I forget the honey maple ham we...
  8. mrscruffles

    Today is the day...I hope! Help? please?

    only pic I snapped yesterday... But its on! today I gotta get some sealing done, a smoke stack (damper, whatever you wanna call it) the heat deflector by the SFB... and if I get the time a few coats of paint... OH YEAH! I forgot, the other side, where there isnt wood right now... a buddy took...
  9. mrscruffles

    Today is the day...I hope! Help? please?

    Well, I got the SFB on! Lots more to do... gotta get the damper and all that good **** goin on, but I lost motivation, and started drinkin some PBRs. so I stopped workin on it. Ill post pics in the morning of what got done. Right now I got some drumsticks on the char broil H20 smoker for my...
  10. mrscruffles

    smoked deep fried chicken

    Nope, not at all. Then again I soaked them then injected them with a mix of chicken stock and teriyaki sauce. Im sure that helped a hell of a lot. :)
  11. mrscruffles

    Today is the day...I hope! Help? please?

    So, hopefully today I can get this project going! Ive been using this char-broil grill as a smoker (fire off to one side, food on the other) for a while now. But yesterday I went to my local Lowes to get some charcoal. (I got Stubbs briquettes... dont think Ill do that again.) but I did find a...
  12. mrscruffles

    smoked deep fried chicken

    Thanks balli! I sure will. I got the idea from the newsletter, but I didnt have any of the rubs and spices that Jeff talked about, so I just kinda threw things together, and Im sure glad I did. this is a keeper... I got some wings in the freezer that I might just have to smoke tomorrow... :)
  13. mrscruffles

    smoked deep fried chicken

    They tasted amazing! and yeah Willy, I cooked them all the way on the smoker. Im kinda amazed myself, seeing as my thermo was busy making sure the temp was staying good in the big smoker. so I just kinda hoped for the best, and well... I gotta say that was the best fried chicken I have ever had.
  14. mrscruffles

    good MOOrning

    chicken came out great! still waiting on the beef. Its foiled now atleast! BTW: this is the chicken Im talking about. http://www.smokingmeatforums.com/for...ad.php?t=81413
  15. mrscruffles

    smoked deep fried chicken

    Today has been goin good so far... I got a big hunk of cow on the big black in back, and the chicken was in little red... chicken out of the smoker and then dipped them in a mix of teriyaki and kickin chicken rub then rolled em in flour and corn flakes, deep fried in bacon fat...
  16. mrscruffles

    good MOOrning

    I guess I shoulda said what it was going on huh? and a little update... I had to use the foil so it would stand up with the fat cap on top. stayin stead right around 250. Edit: Just probed it, and we are at 135... I guess its time for some beers... and Im getting kinda bored so Im gonna...
  17. mrscruffles

    good MOOrning

    so I got a late start to it.... but I got this goin on... and I just scored this for 20 bucks! it was 69 before! Now I just gotta get my friend to weld it on for me... ok, well its not that one, the one I grabbed has no legs on it.
  18. mrscruffles

    1st try Mako Shark

    so, last night I stopped at the store and grabbed 1lb hunk of Mako. I searched through all the threads and didnt find that much other than this "1/2 cup of soy sauce, 1/2 cup of orange juice, 1/4 cup ketchup, 2 tbs lemon juice, 2 cloves garlic, 1/3 tbs black pepper, 1/4 chop parsley(optional)...
  19. mrscruffles

    Hello from New Hampshire!

    Oh, I will! I just bought a big bag O wood. and since right now Im jobless it looks like I will be smoking all day tomorrow... time to go see whats in the freezer. I know Ill be doing a fatty of some sort tomorrow. Ill make sure to post a Qview for ya'll
  20. mrscruffles

    Hello from New Hampshire!

    thats what Ive been tryin to do...but with no chainsaw most of it is stuff I cant grab... looks like for now Ill be buyin bags O wood over at Lowes
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