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Didn't think the one in Beef posted, and since I used the joe posted in charcoal section. Sorry about confusion and yes that's the 18.5 stacker that works for both Jumbo Joe and WSM. I took off the stacker when I pulled steak to rise temp on grill for sear.
Thanks' for the point!
Let the Fire...
Cooked my first ever Tomahawk Steak on my Jumbo Joe, Used reversed sear method using only lump charcoal nothing else! Here's a few before and after shots from my phone, picture with steak cut is Med rare.
Thought they were in order sorry about that! lol Need to add that I used this...
Sorry this is a double post: Go to charcoal grills for correct post!Just cooked my first ever Tomahawk Steak on my Jumbo Joe, Here's a few before and after shots
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Taking from my phone not best shot but the steak was nice Med rare! Also reversed sear using lump only.
Weber 22 1/2" Kettle Performer/Gold Charcoal Ash Catcher Bowl Assembly found on Amazon.com . Ordering tomorrow and I had a extra River Country 3in face temp gauge.
Just got this from my local hardware store for 79.00 plus tax-85.40 out the door. Its a 22.5 kettle silver
Stock photo:
it was supposed to be the 18,5 kettle but the sign was on this kettle and they honored the price.
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