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  1. garvinque

    I finally cooked my first pig

    For your first pig roast! And does hanging weight mean pig is already gutted or not?
  2. garvinque

    National Cheeseburger Day

    Tomorrow is supposed to be National Cheeseburger Day and I was curious what cheeseburgers would you all be making? Mine is this-The Paul Newman burger, Chuck, Sirloin, and Brisket mixture. For my burgers I will use 1lb of chuck, 1/2lb of each sirloin and brisket season with just salt and pepper...
  3. First cook with new Cook Air

    First cook with new Cook Air

  4. garvinque

    First cook with new Cook Air

    Here are a few pictures of some pork chops I got from the farmers market, they are about 3/4 inch thick and I trim the excess fat per instructions of Cook Air. I never went past level 3 because at that level I was already at 550 degrees and raising. Cook till well done! Thanks for...
  5. Cook Air 007.jpg

    Cook Air 007.jpg

    • garvinque
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    • Album: First cook with new Cook Air
  6. Cook Air 006.jpg

    Cook Air 006.jpg

    • garvinque
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    • Album: First cook with new Cook Air
  7. Cook Air 003.jpg

    Cook Air 003.jpg

    • garvinque
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    • Album: First cook with new Cook Air
  8. Cook Air 002.jpg

    Cook Air 002.jpg

    • garvinque
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    • Album: First cook with new Cook Air
  9. Cook Air 005.jpg

    Cook Air 005.jpg

    • garvinque
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    • Album: First cook with new Cook Air
  10. garvinque

    COOK-AIR RED TABLETOP BBQ

    I forgot the size of the grate is the same as the SJ, this is more of an flash smoke high sear grill than a 30 to 40 min smoker then high sear.
  11. garvinque

    COOK-AIR RED TABLETOP BBQ

    Sorry I meant to thick, it was 3 inches in the center of the roast. And yes it's electric through AC/DC plug, 110 normal outlet, also 8 d-batteries and It only burns wood or lump. The biggest steak I would cook on this is maybe 1 1/2 inches thick.
  12. garvinque

    COOK-AIR RED TABLETOP BBQ

    Was going to do a Tri Tip on the Cook-Air, but the Tip was to big to do without slicing it into steaks. I did the tri tip on my Jumbo Joe with some pics in charcoal smokers section. Maybe next week some good pork chops on the Cook-Air!
  13. Big Tri Tip on Jumbo Joe

    Big Tri Tip on Jumbo Joe

  14. garvinque

    Big Tri Tip on Jumbo Joe

    I smoke and seared a 2.70lb Tri Tip seasoned with salt, pepper, garlic, parsley, and some chipotle powder. Did a reversed sear with some red oak over lump. Thanks' for looking!
  15. Tri Tip 1 012.jpg

    Tri Tip 1 012.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
  16. Tri Tip 1 010.jpg

    Tri Tip 1 010.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
  17. Tri Tip 1 008.jpg

    Tri Tip 1 008.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
  18. Tri Tip 1 003.jpg

    Tri Tip 1 003.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
  19. Tri Tip 1 002.jpg

    Tri Tip 1 002.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
  20. Tri Tip 002.jpg

    Tri Tip 002.jpg

    • garvinque
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    • Album: Big Tri Tip on Jumbo Joe
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