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  1. image.jpg

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    • shelton573
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    • Album: Cheap/easy fire "box"
  2. shelton573

    need help my uds dosnt work right

    I did a single 3" hole in the lid that runs open all the time.  For the intake I have 2 one inch nipples with caps and 1 one inch with a riser pipe and a 1/4 turn valve.  I can run mine from about 200 degrees on the low end and I have successfully (on accident) ran it up to almost 480 when I...
  3. shelton573

    Deer Sausage

    Thank you very much!  This year was actually a little more work than the previous years because before we used the industrial size grinder at the old place and this year we double ground all 175 lb with two table top grinders but it still only took us about an hour and a half to double grind. ...
  4. shelton573

    Deer Sausage

    Thank ya!  It worked out good for the first run we ever did with it.  Looking forward to doing it again next year.  Shelton 
  5. shelton573

    Deer Sausage

    His is pretty stout.  I bet that commercial one was nice! Thanks! Shelton
  6. shelton573

    Thicnking about injecting a pork butt

    You could always use Chris Lilley's butt injection recipe. 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup table salt 2 table spoons worchestershire sauce Then just stir it until all the salt and sugar melts.  My brother uses this a lot and it make a dang good pork butt.  Just an...
  7. shelton573

    Deer Sausage

    I'm not 100% sure cause it's my brother's. It's a food saver brand in stainless. I want to say he paid like 180 for it but not real sure. Shelton
  8. shelton573

    Pork Butt on traeger

    I have never tied one up and I have had no issues. Just compress it together and let it go. In my experience it will stay together fine. Good luck! Shelton
  9. shelton573

    Deer Sausage

    Thank ya sir! Shelton
  10. Deer Sausage

    Deer Sausage

  11. shelton573

    Deer Sausage

    I was going through the pics on my phone and realized I never posted pics of our deer sausage adventure. We have been doing our own sausage for about 6 years now. We have always smoked it in an old fridge smoker at my dads buddy's shop but decided to break away from them and do it at my brothers...
  12. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  13. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  14. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  15. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  16. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  17. image.jpg

    image.jpg

    • shelton573
    • Media item
    • Comments: 0
    • Album: Deer Sausage
  18. shelton573

    Cant Find TriTip......

    Thank ya! I coated it in Worcestershire sauce and then rubbed it in big poppa smokers double steak rub. You can buy it from their site. Lotta good ribs on there. Shelton
  19. shelton573

    Cant Find TriTip......

    [/IMG] Here is my "London smoke". It was labeled London broil and I bought it because no one here has tri-tip either. Turned out awesome! I would venture to say that any tender, long course grain meat like this would do alright but then again that was my first beef smoke. Shelton
  20. Cant Find TriTip......

    Cant Find TriTip......

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